Biscuits and Sausage Gravy Breakfast Pizza Recipe

When it comes to breakfast, most people have a few go-to dishes that they can rely on for quick satisfaction. However, if you're looking to elevate your breakfast game, "Breakfast Bliss: Biscuits and Sausage Gravy Pizza" is a delightful and unique option that combines the beloved elements of traditional breakfast into one shareable, mouthwatering creation. This dish not only impresses with its flavor but also stands out with its inventive use of ingredients that many of us already have in our kitchens.

Biscuits and Sausage Gravy Breakfast Pizza Recipe

Discover a new twist on breakfast with Breakfast Bliss: Biscuits and Sausage Gravy Pizza! This mouthwatering dish combines a buttery, flaky biscuit crust with rich sausage gravy, melted cheese, and egg toppings for a hearty start to your day. Perfect for brunch or any time you crave a satisfying meal, this pizza is easy to customize with your favorite ingredients. Impress family and friends with this delicious and creative breakfast idea that elevates traditional favorites into a shareable delight.

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Ingredients

For the Biscuit Crust:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk

For the Sausage Gravy:

1 pound breakfast sausage (pork or turkey)

1/4 cup all-purpose flour

2 cups milk (whole or 2%)

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

For Topping:

1 cup shredded cheddar cheese

2 large eggs

Fresh parsley or chives, chopped (for garnish)

Instructions

Make the Biscuit Crust:

- Preheat your oven to 450°F (232°C).

- In a large mixing bowl, combine 2 cups flour, baking powder, and salt.

- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

- Gradually stir in the buttermilk until just combined. Do not overmix.

- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1/2 inch thick. Cut into a circle or desired shape that fits your pizza stone or baking sheet.

Prepare the Sausage Gravy:

- In a skillet over medium heat, add the breakfast sausage. Cook until browned and crumbled, about 5-7 minutes.

- Once the sausage is cooked, sprinkle the 1/4 cup flour over the sausage and stir to coat. Cook for another minute to eliminate the raw flour taste.

- Gradually whisk in 2 cups milk, stirring continuously to avoid lumps.

- Allow the gravy to thicken while cooking for about 5-8 minutes. Season with salt, pepper, garlic powder, onion powder, and paprika. Remove from heat.

Assemble the Pizza:

- Roll out or press the biscuit dough onto a pizza stone or baking sheet. Make sure to create a slight crust around the edges.

- Pour the sausage gravy evenly over the biscuit crust, leaving a little room at the edges.

- Sprinkle 1 cup of shredded cheddar cheese on top of the gravy.

Bake:

- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

- While the pizza is baking, fry or poach the two eggs to your desired doneness.

Finish and Serve:

- Once the pizza is done, remove it from the oven. Top with the fried or poached eggs in the center.

- Garnish with freshly chopped parsley or chives for a pop of color and flavor.

- Slice and serve warm, enjoying the delicious combination of biscuits, gravy, and cheesy goodness!

Prep Time: 20 min | Total Time: 45 min | Servings: 4-6