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If you're a dessert enthusiast, you know that nothing quite compares to the delightful combination of velvety cheesecake and the moist, fluffy texture of a cupcake. Enter the Blackberry Lime Cheesecake Cupcakes—a dessert that embodies this perfect union while celebrating the vibrant flavors of seasonal fruits. These cupcakes offer a deliciously refreshing twist, making them ideal for summer gatherings, picnics, or any occasion that calls for a sweet treat.

Blackberry Lime Cheesecake Cupcakes

Indulge in the refreshing delight of Blackberry Lime Cheesecake Cupcakes, the perfect fusion of creamy cheesecake and fluffy cupcake. This delicious treat boasts a vibrant flavor profile, thanks to the tart blackberries and zesty lime, making it ideal for summer gatherings or as a sweet snack. Easy to make and visually stunning, these cupcakes offer a satisfying portion while celebrating seasonal fruits. Elevate your dessert game and impress your family with this delightful recipe!
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Ingredients
  

For the Cupcakes:

1 cup all-purpose flour

1/2 cup granulated sugar

1 1/2 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

Zest of 1 lime

1/4 cup buttermilk

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 large egg

1 tbsp lime juice

1 tsp vanilla extract

For the Blackberry Topping:

1 cup fresh blackberries

1/4 cup granulated sugar

1 tbsp lime juice

1 tbsp cornstarch

1 tbsp water

Instructions
 

Prepare the Cupcake Batter: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the melted butter, eggs, vanilla extract, lime zest, and buttermilk. Mix well and pour the wet ingredients into the dry ingredients. Stir until just combined (do not overmix).

    Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth. Add the egg, lime juice, and vanilla extract, and mix until well incorporated.

      Assemble the Cupcakes: Fill each cupcake liner about halfway with the cupcake batter. Then, add a spoonful of the cheesecake filling on top of the batter in each liner. Finally, add a small dollop of the remaining batter on top, covering the cheesecake layer.

        Bake: Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the cupcake comes out clean. Allow the cupcakes to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

          Prepare the Blackberry Topping: In a small saucepan over medium heat, combine the blackberries, sugar, lime juice, cornstarch, and water. Cook while gently stirring for about 5-7 minutes, until the blackberries start to break down and the mixture thickens. Remove from heat and allow to cool.

            Assemble the Cupcakes: Once the cupcakes are cooled, top each one with a spoonful of the blackberry topping. You can also garnish with extra lime zest or whole blackberries for a beautiful presentation.

              Chill and Serve: Refrigerate the cupcakes for about 30 minutes to let the flavors meld. Serve chilled and enjoy your delightful Blackberry Lime Cheesecake Cupcakes!

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 cupcakes