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The BLT sandwich has long been a beloved staple in the world of comfort food. The combination of crispy bacon, fresh lettuce, and juicy tomatoes creates a harmonious flavor profile that is hard to resist. In this recipe, we take those classic elements and elevate them by incorporating tender chicken, making the dish more filling and nutritious.

BLT Chicken Salad Wraps

Discover the satisfying Crunchy BLT Chicken Salad Wraps, a delicious twist on the classic BLT that combines tender chicken salad with crispy bacon, fresh lettuce, and juicy tomatoes. Perfect for lunch, dinner, or meal prep, these wraps are a versatile option for busy days. With fresh ingredients enhancing every bite, you'll enjoy a nutritious and flavorful meal in no time. Elevate your weeknight dinners or picnic with this easy recipe that impresses without the fuss!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

4 strips of crispy bacon, crumbled

1 cup romaine lettuce, chopped

1 medium tomato, diced

1/4 cup red onion, finely chopped

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

4 large tortillas or wraps (whole wheat or spinach preferred)

Fresh chives or parsley, for garnish (optional)

Instructions
 

Prepare the Chicken Salad Mixture: In a large mixing bowl, combine the shredded or diced chicken, crumbled bacon, chopped romaine lettuce, diced tomato, and red onion.

    Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy.

      Combine: Pour the dressing over the chicken and vegetable mixture, and toss until everything is well-coated and evenly mixed. Taste and adjust seasoning if necessary.

        Assemble the Wraps: Lay one tortilla on a flat surface and spoon a generous amount of the chicken salad mixture in the center of the tortilla. Be mindful not to overfill to avoid spilling.

          Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a wrap. Repeat the process for the remaining tortillas.

            Slice and Serve: Slice each wrap in half diagonally and arrange them on a serving platter. Optionally, sprinkle fresh chives or parsley on top for added color and flavor.

              Enjoy: Serve immediately for the best texture, or wrap tightly in plastic wrap and refrigerate for a quick grab-and-go meal later!

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4