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There's something undeniably comforting about pancakes. Whether enjoyed on a lazy weekend morning or as a quick breakfast on busy weekdays, pancakes have a special place in our hearts and stomachs. But what if we told you that you could take this beloved breakfast staple and transform it into a delightful casserole? Introducing the Blueberry Buttermilk Pancake Casserole—a dish that encapsulates all the fluffy, sweet goodness of traditional pancakes but is presented in a convenient, shareable format.

Blueberry Buttermilk Pancake Casserole

Discover the joy of breakfast with Blueberry Buttermilk Pancake Casserole! This delightful twist on traditional pancakes combines fluffy buttermilk batter with juicy blueberries, all baked to perfection in a shareable dish. Ideal for family brunches or special gatherings, this easy recipe saves time and simplifies cleanup. Enjoy the comforting flavors and versatility of this crowd-pleaser, and impress your loved ones with a nourishing and delicious meal. Your mornings will never be the same!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons sugar

2 large eggs

2 cups buttermilk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

2 cups fresh or frozen blueberries

Maple syrup, for serving

Powdered sugar, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with non-stick spray or butter.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.

        Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

          Add Blueberries: Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.

            Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it out evenly.

              Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the casserole to cool for about 10 minutes before slicing. Serve warm with maple syrup drizzled on top and a sprinkle of powdered sugar, if desired.

                  Enjoy! Gather your family or friends, and enjoy this delicious and comforting pancake casserole!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8 servings