Go Back
When it comes to desserts, few combinations can rival the refreshing allure of lemon and blueberries. Lemon desserts have long been a favorite, celebrated for their bright, tangy flavors that awaken the senses, while blueberry recipes offer a touch of sweetness and rich color that elevates any dish. The Zesty Blueberry Lemon Bliss Bars encapsulate this perfect balance, making them an ideal treat for a variety of occasions, from summer picnics to holiday gatherings.

Blueberry Lemon Bars

Discover the perfect dessert with this Zesty Blueberry Lemon Bliss Bars recipe! Combining the tangy brightness of lemons with the sweet juiciness of blueberries, these bars are a delightful treat for any occasion. Their buttery, crumbly crust pairs beautifully with a creamy, flavorful filling. Easy to make and even easier to enjoy, they are sure to impress your family and friends. Follow along for a step-by-step guide and indulge in this colorful and refreshing dessert!
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 ½ cups all-purpose flour

½ cup powdered sugar

½ cup unsalted butter, softened

1 teaspoon vanilla extract

¼ teaspoon salt

For the filling:

3 large eggs

1 cup granulated sugar

¼ cup all-purpose flour

1/3 cup freshly squeezed lemon juice (about 2 large lemons)

Zest of 1 lemon

1 ½ cups fresh blueberries (or frozen, thawed)

½ teaspoon baking powder

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    Make the Crust:

      - In a mixing bowl, combine 1 ½ cups of flour, ½ cup of powdered sugar, and ¼ teaspoon of salt.

        - Add in the ½ cup of softened butter and 1 teaspoon of vanilla extract.

          - Mix until the mixture resembles coarse crumbs and starts to clump together.

            - Press this mixture evenly into the bottom of the prepared pan to form the crust.

              Bake the Crust: Place the crust in the preheated oven and bake for 15-20 minutes, or until lightly golden. Remove from the oven and let cool slightly.

                Prepare the Filling:

                  - In a separate bowl, whisk together the 3 large eggs and 1 cup of granulated sugar until well combined and frothy.

                    - Add in ¼ cup of flour, 1/3 cup of fresh lemon juice, the zest of 1 lemon, and ½ teaspoon of baking powder. Whisk until smooth.

                      - Gently fold in the blueberries, making sure they are well distributed in the mixture.

                        Combine and Bake: Pour the filling over the pre-baked crust, smoothing it out evenly. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and lightly jiggles in the center.

                          Cool and Slice: Once baked, remove from the oven and allow the bars to cool at room temperature. For best results, refrigerate them for at least 2 hours to set completely. Once chilled, dust the top with powdered sugar (if desired) and cut into squares.

                            Serve: Enjoy these zesty blueberry lemon bars chilled or at room temperature as a delightful treat!

                              Prep Time, Total Time, Servings: 20 min | 1 hr | 16 servings