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Breakfast burritos have become a beloved staple in many households, offering a hearty, versatile meal option that can cater to a variety of tastes and dietary preferences. These delightful wraps combine the goodness of traditional breakfast ingredients into a portable package, making them perfect for busy mornings or leisurely weekend brunches. Among the myriad of breakfast burrito recipes, the Sunrise Fiesta Breakfast Burritos stand out for their vibrant flavors and fresh ingredients. This recipe features a delightful mix of eggs, savory meats, colorful vegetables, and zesty spices, ensuring that every bite is a fiesta for the taste buds.

Breakfast Burritos

Start your day right with Sunrise Fiesta Breakfast Burritos! These hearty wraps combine scrambled eggs, savory meats like chorizo or ham, colorful vegetables, and gooey cheese, creating a flavorful meal perfect for busy mornings or relaxed weekend brunches. Packed with nutrients and easily customizable, these burritos allow everyone to enjoy their favorite flavors. Follow our simple recipe to make this delicious and nutritious breakfast that’s sure to become a family favorite!
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Ingredients
  

4 large flour tortillas

6 large eggs

1/2 cup milk

1 cup cooked chorizo (or diced ham for a milder flavor)

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (mix of red and green)

1/4 cup diced onions

1 cup fresh spinach, chopped

1/2 teaspoon ground cumin

Salt and pepper to taste

Salsa (for serving)

Fresh cilantro (optional, for garnish)

Instructions
 

Prep Your Ingredients: Begin by gathering all ingredients. Ensure your chorizo is cooked according to package instructions, or if using ham, dice it into small pieces. Dice the bell peppers and onions, chop the spinach, and set aside.

    Whisk Eggs: In a large bowl, crack the eggs and pour in the milk. Whisk together until well-blended. Add cumin, salt, and pepper to taste.

      Sauté Veggies: In a large skillet over medium heat, add a splash of olive oil. Once hot, add the diced onions and bell peppers. Sauté for about 3-4 minutes until they soften.

        Add Protein: Add the cooked chorizo or diced ham to the skillet, stir, and cook together for another 2-3 minutes to combine the flavors.

          Pour in Egg Mixture: Push the meat and vegetable mixture to one side of the skillet. Pour the whisked eggs into the empty side. Allow them to cook undisturbed for a minute before gently stirring to scramble them together with the other ingredients. Cook until the eggs are set, about 5-7 minutes.

            Add Spinach and Cheese: Stir in the chopped spinach and immediately sprinkle the shredded cheddar cheese on top. Allow the cheese to melt into the warm mixture, stirring gently to combine.

              Assemble Burritos: In a clean skillet or on a flat surface, lay a flour tortilla. Spoon a generous portion of the egg mixture in the center. Fold in the sides of the tortilla, then roll from the bottom to form a burrito. Repeat with the remaining tortillas.

                Heat the Burritos (optional): If desired, heat the burritos in a dry skillet seam-side down for 2-3 minutes on each side to crisp the tortilla.

                  Serve: Slice the burritos in half if desired, serve with salsa on the side, and garnish with fresh cilantro for an extra touch. Enjoy!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4