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Breakfast sandwiches have become a beloved staple in kitchens around the world, embodying the perfect blend of convenience, nutrition, and flavor. The allure of a hearty breakfast cannot be overstated; it sets the tone for the day, providing the energy and nutrients necessary to tackle whatever challenges lie ahead. Among the myriad of breakfast options, the Breakfast Delight Grilled Cheese stands out as a delightful fusion of classic comfort and innovative ingredients.

Breakfast Grilled Cheese

Start your day with a Breakfast Delight Grilled Cheese, a scrumptious twist on the beloved breakfast sandwich. This recipe features a beautifully crispy sourdough bread filled with a rich combination of cheddar and Gruyère cheeses, crispy bacon, creamy avocado, and fresh chives. Perfect for any morning, this hearty sandwich is not only comforting but also packed with nutrition. Whether you’re in a hurry or enjoying a leisurely brunch, it's the ultimate way to kickstart your day. Explore this delightful fusion of flavors that elevates your breakfast experience!
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Ingredients
  

2 slices of sourdough bread

2 tablespoons unsalted butter, softened

1 slice of sharp cheddar cheese

1 slice of Gruyère cheese

1 large egg

2 slices of cooked bacon (or turkey bacon for a lighter option)

1 ripe avocado, sliced

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Preheat Skillet: Heat a non-stick skillet over medium-low heat.

    Prepare Bread: Spread softened butter on one side of each slice of sourdough bread.

      Assemble the Sandwich: Place one slice of bread, buttered side down, onto the skillet. Layer with the cheddar cheese, followed by the Gruyère, cooked bacon, and slices of avocado. Season with a little salt and pepper.

        Cook Egg: In a separate small skillet, cook the egg to your preference (fried sunny-side-up or over-easy works great).

          Complete the Sandwich: Once the cheese begins to melt, place the second slice of bread on top, buttered side up. Gently press down with a spatula.

            Grill to Perfection: Grill the sandwich for about 3-4 minutes until the bottom is golden brown. Carefully flip the sandwich and cook for another 3-4 minutes on the other side, until the cheese is fully melted and both sides are crispy and golden.

              Add Egg: Once done, transfer the sandwich to a plate and carefully place the cooked egg on top.

                Garnish: Sprinkle with chopped chives and a dash of salt and pepper for extra flavor.

                  Serve: Cut in half and serve warm. Enjoy your breakfast delight!

                    Prep Time, Total Time, Servings: 10 min | 20 min | 1 serving