Breakfast Rolls

The concept of "bliss rolls" taps into our innate desire for comfort food that warms the soul. Originating from a blend of traditional roll recipes and modern breakfast innovations, these rolls represent a trend in breakfast cuisine that emphasizes both convenience and flavor. In today’s fast-paced lifestyle, where mornings often feel rushed, having a homemade breakfast option like Breakfast Bliss Rolls can make all the difference. They offer a satisfying meal that can be prepared in advance, served warm from the oven, or even enjoyed cold for those on the go.

Start your day on a delicious note with Breakfast Bliss Rolls! These fluffy, savory rolls combine comforting dough with a variety of fillings, making them perfect for breakfast or brunch gatherings. Whether you prefer classic sausage and cheese or a veggie twist, the customization options are endless. Easy to prepare in advance, these rolls will fill your kitchen with an irresistible aroma and leave everyone asking for more. Transform your mornings into gourmet experiences with this delightful recipe!

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Ingredients

2 cups all-purpose flour

2 teaspoons instant yeast

1/2 teaspoon salt

1 tablespoon sugar

3/4 cup whole milk, warmed

1/4 cup unsalted butter, melted

1 large egg

1 cup cooked breakfast sausage or bacon, crumbled

1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)

1/2 cup diced bell peppers (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh chives or parsley for garnish (optional)

Instructions

Prepare the Dough: In a large mixing bowl, combine the flour, yeast, salt, and sugar. In a separate bowl, whisk together the warm milk, melted butter, and egg until smooth. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.

Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling: While the dough is rising, in another bowl, combine the crumbled breakfast sausage or bacon, shredded cheese, diced bell peppers (if using), garlic powder, and onion powder. Mix well and set aside.

Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a rectangle about 1/4 inch thick.

Fill the Dough: Spread the filling mixture evenly over the rolled-out dough. Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal the edges.

Slice and Arrange: Using a sharp knife or a pizza cutter, slice the rolled dough into 1-inch thick pieces. Place the rolls cut-side up in a greased baking dish, leaving a little space between each roll.

Second Rise: Cover the rolls with a towel and let them rise again for about 30 minutes while you preheat the oven to 375°F (190°C).

Bake the Rolls: Bake the breakfast rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Serve: Remove the rolls from the oven and let them cool slightly. Garnish with fresh chives or parsley, if desired. Serve warm with a side of your favorite fruit or a drizzle of maple syrup for an extra touch!

Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 12 rolls