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The Buffalo Chicken Jalapeño Pasta Skillet is a deliciously bold dish that brings together the classic flavors of Buffalo chicken with the comfort of a creamy pasta. This dish is not just a meal; it's a culinary experience that combines heat, richness, and a medley of textures, all in one pan. With its spicy kick from jalapeños and the tangy zing of Buffalo sauce, it's a dish that promises to satisfy your cravings while being quick and easy to prepare.

Buffalo Chicken Jalapeño Pasta Skillet

Discover the savory delight of Buffalo Chicken Jalapeño Pasta Skillet, a perfect blend of spicy and creamy flavors that will elevate your weeknight dinners. This one-pan wonder combines tender chicken, zesty jalapeños, and creamy pasta, all ready in under 30 minutes. With just a few ingredients, you can create a dish that's not only satisfying but also easy to clean up. Perfect for gatherings or a cozy night in, this recipe is a must-try for any pasta lover!
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breasts, cubed

2 tbsp olive oil

1 medium onion, diced

4 cloves garlic, minced

2-3 fresh jalapeños, sliced (adjust for spice preference)

1 cup buffalo sauce (store-bought or homemade)

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the diced onion, minced garlic, and sliced jalapeños. Sauté for about 3-4 minutes until the vegetables are softened and fragrant.

        Add Sauce: Return the cooked chicken to the skillet. Pour in the buffalo sauce and heavy cream, stirring well to combine. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.

          Combine with Pasta: Add the drained penne pasta to the skillet, tossing it gently to coat the pasta thoroughly with the buffalo chicken sauce.

            Cheesy Goodness: Reduce the heat to low, and stir in the shredded cheddar and mozzarella cheeses. Mix until the cheeses are melted and everything is evenly coated.

              Final Touches: Taste and adjust seasoning if necessary. Remove from heat, and let it sit for a minute to thicken further.

                Garnish and Serve: Serve hot, garnished with fresh chopped parsley. You can add extra slices of jalapeño on top for a bit more heat and a drizzle of additional buffalo sauce if desired.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings