Go Back
As culinary trends continue to evolve, the fusion of flavors from diverse cuisines has become a hallmark of modern cooking. One such delightful innovation is the Spicy Buffalo Chicken Rice Paper Wraps, a dish that marries the bold and zesty flavors of classic buffalo chicken with the light, fresh crunch of rice paper. These wraps are not only delicious but also present an appealing and healthy alternative to traditional wraps, making them perfect for anyone looking to enjoy a satisfying meal without the heaviness.

Buffalo Chicken Rice Paper Wraps

Discover a delightful twist on a classic favorite with Spicy Buffalo Chicken Rice Paper Wraps. These wraps combine the zesty flavors of buffalo chicken with the fresh crunch of rice paper for a light, healthy meal. Perfect for a quick lunch or a tasty appetizer, they'll satisfy your cravings while being lower in calories than traditional wraps. Customize your ingredients for a personal touch, and enjoy this flavorful, nutritious dish that's sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked shredded chicken (preferably rotisserie)

1/2 cup Buffalo sauce (adjust according to heat preference)

1 cup shredded lettuce (romaine or iceberg)

1/2 cup shredded carrots

1/2 cup sliced cucumbers

1/4 cup chopped green onions

1/4 cup cream cheese (softened)

1/4 cup ranch dressing (or blue cheese dressing)

8-10 rice paper wrappers

Fresh cilantro leaves (optional, for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Prepare the Buffalo Chicken: In a mixing bowl, combine the shredded chicken with the Buffalo sauce, stirring until well coated. Set aside to marinate for about 10 minutes.

    Prepare Your Work Surface: Fill a shallow dish with warm water. This will be used to soften the rice paper wrappers.

      Soak the Rice Paper: One at a time, dip a rice paper wrapper into the warm water for 10-15 seconds, or until it becomes pliable. Carefully remove it and place it on a clean, damp kitchen towel or a cutting board.

        Spread the Cream Cheese: Using a butter knife or spatula, spread a thin layer of softened cream cheese in the center of the rice paper wrapper. This will add a creamy flavor and help hold the ingredients in place.

          Add Fillings: Layer about 2 tablespoons of the Buffalo chicken mixture on top of the cream cheese. Next, add a small handful of shredded lettuce, followed by the shredded carrots, cucumber slices, and chopped green onions.

            Wrap it Up: Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up, ensuring all the ingredients are snugly enclosed. Repeat this process for the remaining rice paper wrappers.

              Garnish and Serve: Place the wraps seam-side down on a serving platter. Drizzle with ranch dressing or blue cheese dressing, and sprinkle with sesame seeds and fresh cilantro leaves, if desired.

                Enjoy: Serve your Buffalo Chicken Rice Paper Wraps immediately as a delicious appetizer or light meal. Enjoy with extra Buffalo sauce on the side for dipping!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-5 wraps