Butter Pecan Cookies

Baking is both an art and a science, and each ingredient plays a crucial role in achieving the perfect cookie. Here’s a closer look at the essential components of our Heavenly Butter Pecan Cookies:

Discover the joy of baking with Heavenly Butter Pecan Cookies, a delightful treat that combines the rich, nutty flavor of toasted pecans with a buttery sweetness. This recipe captures the essence of cozy gatherings, filling your home with a warm aroma. With detailed instructions and tips on perfecting these cookies, you’ll impress friends and family alike. Whether paired with tea or enjoyed straight from the oven, these cookies are sure to become a favorite in your baking repertoire.

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Ingredients

1 cup unsalted butter, softened

1 cup packed light brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped and toasted

1/2 cup semi-sweet chocolate chips (optional)

1/4 teaspoon ground cinnamon (optional)

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy (about 3-5 minutes).

Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Mix in Pecans and Chocolate Chips: Gently fold in the chopped and toasted pecans, along with the chocolate chips if you're using them. Ensure they are evenly distributed throughout the dough.

Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden but the centers are still soft.

Cool: Remove the trays from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Enjoy: Serve these delicious butter pecan cookies warm or store them in an airtight container for up to a week.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies