Go Back
When it comes to baking, the method you choose for combining ingredients can significantly affect the final texture of your dish. In the case of the Buttery Corn and Cheddar Biscuit Bake, achieving a light and fluffy texture is paramount. This is where the technique of folding comes into play.

Buttery Corn and Cheddar Biscuit Bake

Discover the heartwarming delight of Buttery Corn and Cheddar Biscuit Bake, a perfect comfort food that combines sweet corn, sharp cheddar, and rich butter. Easy to prepare, it's ideal for breakfast, brunch, or as a side dish at dinner. This recipe features simple ingredients like frozen corn, buttermilk, and cheddar cheese, making it approachable for cooks of all skill levels. Embrace the warm, satisfying flavors and bring this crowd-pleasing dish to your next family gathering or casual meal.
Print Recipe Pin Recipe

Ingredients
  

2 cups frozen corn kernels (thawed)

1 cup shredded sharp cheddar cheese

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup unsalted butter, melted

1 cup buttermilk

2 tablespoons honey (optional)

Fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish or line it with parchment paper.

    Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

      Add Corn and Cheese: Gently fold in the thawed corn kernels and shredded cheddar cheese until evenly distributed in the flour mixture.

        Mix Wet Ingredients: In a separate bowl, combine the melted butter, buttermilk, and honey (if using). Mix well until smooth.

          Combine Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined; be careful not to overmix.

            Transfer to Baking Dish: Spoon the batter into the prepared baking dish, spreading it evenly. It's okay if it’s not perfectly smooth—this will add texture.

              Bake the Biscuit Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh chives before serving. Cut into squares and enjoy warm!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8