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Savory Cabbage Delight with Smoked Sausage is a delightful dish that combines the robust flavors of smoked sausage with the tender, earthy notes of cabbage, creating a meal that is both satisfying and nutritious. This dish is not only a celebration of simple, wholesome ingredients but also a testament to the comforting essence of home-cooked meals. Whether you're looking for a quick weeknight dinner or a cozy meal to share with family and friends, this recipe stands out for its versatility and ease of preparation.

Cabbage and Smoked Sausage Recipe

Discover the warmth of Savory Cabbage Delight with Smoked Sausage, a comforting dish that beautifully marries the robust flavors of smoked sausage with tender cabbage. This easy, one-skillet recipe is not only hearty but also customizable, allowing you to add seasonal veggies or spice up the heat. Perfect for weeknight dinners or cozy gatherings, this nutritious meal will surely become a favorite at your table. Dive into the flavors and enjoy the essence of home cooking!
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Ingredients
  

1 small head of green cabbage, chopped

1 pound smoked sausage (kielbasa or andouille), sliced

1 large onion, diced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (optional for heat)

½ teaspoon salt

½ teaspoon black pepper

1 cup chicken broth

2 tablespoons apple cider vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Start by preparing your vegetables. Chop the cabbage into bite-sized pieces, slice the smoked sausage, dice the onion, and mince the garlic.

    Cook the Sausage: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced smoked sausage and sauté until browned and slightly crispy, about 5-7 minutes. Remove the sausage and set it aside.

      Sauté Aromatics: In the same skillet, add the diced onion and cook for about 3-4 minutes until it becomes translucent. Then add the minced garlic and cook for an additional 1 minute until fragrant.

        Add Cabbage and Seasonings: Toss the chopped cabbage into the skillet, along with the smoked paprika, red pepper flakes (if using), salt, and black pepper. Stir well to combine all the ingredients.

          Deglaze and Simmer: Pour in the chicken broth, scraping any browned bits from the bottom of the skillet. Bring the mixture to a gentle simmer. Cover the skillet and cook for about 15 minutes, stirring occasionally until the cabbage is tender.

            Finish with Vinegar and Sausage: Add the browned sausage back into the skillet along with the apple cider vinegar. Stir to combine, and let it cook uncovered for another 5 minutes to allow the flavors to meld together.

              Serve and Garnish: Once cooked, taste and adjust the seasoning, if necessary. Serve hot, garnished with fresh chopped parsley for an added pop of color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings