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As the sun begins to shine brighter and temperatures rise, nothing quite compares to a refreshing dish that encapsulates the essence of summer. One such dish that has gained immense popularity is the Fresh & Zesty Caprese Pasta Salad. This vibrant and flavorful salad combines the classic elements of a traditional Caprese salad with the satisfying heartiness of pasta, making it a beloved choice for warm-weather gatherings. Whether you’re hosting a picnic, attending a barbecue, or simply enjoying a family meal al fresco, this dish is sure to impress with its delightful array of fresh ingredients.

Caprese Pasta Salad

Looking for a refreshing dish to celebrate summer? Try this Fresh & Zesty Caprese Pasta Salad! Combining al dente pasta, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, it’s easy to make and perfect for barbecues, picnics, or a family meal outdoors. This versatile salad can be customized with proteins or seasonal veggies, making it a tasty addition to any gathering. Whip it up in no time and enjoy the flavors of summer!
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Ingredients
  

12 oz (340g) of pasta (fusilli or penne work well)

1 cup cherry tomatoes, halved

8 oz (225g) fresh mozzarella balls, halved

1 cup fresh basil leaves, chopped

½ cup balsamic vinegar

½ cup extra virgin olive oil

2 cloves garlic, minced

Salt and freshly cracked black pepper, to taste

Optional: ¼ tsp red pepper flakes for a hint of spice

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to your taste.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and chopped basil.

        Dress the Salad: Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.

          Chill and Serve: Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature, garnished with extra basil leaves if desired.

            Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings