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Lasagna is more than just a dish; it’s a culinary tradition that has captured the hearts and palates of food lovers across the globe. Its layers of delectable pasta, rich meat sauce, creamy béchamel, and gooey cheese come together to create a symphony of flavors that is both satisfying and comforting. Whether served at family gatherings, festive occasions, or Sunday dinners, lasagna embodies warmth and togetherness, making it a staple in many households.

Caramel Swirl Brownie Bars

Dive into the delicious world of homemade lasagna with this step-by-step guide that celebrates this timeless Italian classic. Discover the history behind lasagna, learn about essential ingredients like pasta, cheese, and sauces, and master the art of layering for the perfect flavor and texture. Whether you choose a traditional meat version, a vegetarian twist, or a gluten-free alternative, this article equips you with tips and techniques to create a lasagna that warms hearts and satisfies appetites. Get ready to impress your family and friends with a dish that's as beautiful as it is tasty!
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Ingredients
  

1 cup unsalted butter (2 sticks)

8 oz bittersweet chocolate, chopped

1 1/2 cups granulated sugar

3 large eggs

1 tsp vanilla extract

1 cup all-purpose flour

1/2 tsp salt

1/2 cup caramel sauce (store-bought or homemade)

Sea salt flakes (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang for easy removal later.

    Melt the Butter and Chocolate: In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring until smooth. Remove from heat and let it cool slightly.

      Mix the Sugars and Eggs: In a large mixing bowl, whisk together the melted chocolate mixture with granulated sugar until combined. Add in the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

        Add Dry Ingredients: Gently fold in the all-purpose flour and salt until just combined. Be careful not to overmix.

          Prepare the Caramel Swirl: In a separate small bowl, slightly warm the caramel sauce if it's too thick (you can do this in the microwave for about 10-15 seconds). Remove about 1/4 cup of the brownie batter and mix it with the caramel sauce until combined.

            Assemble the Brownie Bars: Pour the majority of the brownie batter into the prepared baking pan, spreading it evenly. Drizzle the caramel mixture over the top of the brownie batter and use a knife or skewer to create a swirling pattern.

              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Be careful to not overbake.

                Cool and Cut: Once baked, remove the brownie bars from the oven and let them cool in the pan for about 10-15 minutes. Use the parchment edges to lift them out. Allow them to cool completely on a wire rack, then cut into squares or bars.

                  Final Touch: Before serving, sprinkle with sea salt flakes for an added touch of flavor. Enjoy your rich and gooey caramel swirl brownie bars!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 bars