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If you are in search of a comforting yet exciting dish that tantalizes your taste buds, look no further than Sweet & Spicy Bliss: Caramelized Onion Pasta with Chilli Oil. This delightful recipe artfully combines the rich sweetness of caramelized onions with the fiery kick of chili oil, creating a harmonious balance of flavors that is both satisfying and memorable. In a world where food often serves as a source of comfort, this pasta dish stands out as the ultimate comfort food, capable of warming your heart and lifting your spirits.

Caramelized Onion Pasta with Chilli Oil

Indulge in the irresistible flavors of Sweet & Spicy Bliss: Caramelized Onion Pasta with Chilli Oil. This comforting dish pairs the rich sweetness of caramelized onions with the fiery kick of chili oil for a memorable meal. With simple ingredients like spaghetti, yellow onions, and Parmesan cheese, you’ll create a satisfying dish that’s perfect for any occasion. Bring warmth to your table and enjoy a delightful culinary experience that balances flavor and nostalgia.
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Ingredients
  

250g spaghetti or any pasta of choice

2 large yellow onions, thinly sliced

3 tablespoons olive oil (divided)

2 tablespoons unsalted butter

3 cloves garlic, minced

½ teaspoon salt (to taste)

½ teaspoon black pepper

1 teaspoon sugar

¼ teaspoon red chili flakes (adjust to taste)

1 tablespoon balsamic vinegar

50g grated Parmesan cheese (or nutritional yeast for a vegan option)

Fresh basil leaves, for garnish

Extra chilli oil for drizzling

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

      Caramelize the Onions:

        - In a large skillet, heat 2 tablespoons of olive oil and the butter over medium heat. Add the sliced onions and a pinch of salt. Cook for 15-20 minutes, stirring occasionally, until they become soft and caramelized. If they start to stick, you can add a splash of water to deglaze the pan.

          Enhance the Flavor:

            - Once the onions are caramelized, stir in the minced garlic, sugar, and red chili flakes. Cook for an additional 2-3 minutes until the garlic is fragrant.

              Combine Ingredients:

                - Add the cooked pasta to the skillet with the caramelized onions. Pour in the balsamic vinegar and a splash of the reserved pasta water to help with the sauce consistency. Toss everything together to coat the pasta evenly.

                  Season and Serve:

                    - Season with black pepper and adjust salt as needed. If the pasta seems dry, gradually add more reserved pasta water until you reach your desired consistency. Fold in the grated Parmesan cheese until melted and creamy.

                      Finish with Chilli Oil:

                        - Drizzle extra chilli oil over the pasta for an added kick.

                          Garnish:

                            - Serve the Caramelized Onion Pasta hot with a sprinkle of fresh basil leaves and more grated cheese if desired.

                              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 2-3