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In the world of culinary creativity, few concepts have captured the imagination quite like charcuterie. Traditionally associated with an artful arrangement of cured meats, cheeses, and accompaniments, charcuterie boards have become a staple at gatherings and a go-to for effortless entertaining. However, the culinary versatility of charcuterie extends beyond just platters; it can be transformed into hearty main dishes that tantalize the taste buds. One such creation is the Charcuterie Chicken Skillet—a delightful blend of succulent chicken, savory cured meats, and fresh ingredients that come together for a meal that is both flavorful and satisfying.

Charcuterie Chicken Skillet

Discover the flavors of a Charcuterie Chicken Skillet, a creative twist on traditional charcuterie. This one-pan dish combines succulent chicken with savory cured meats, fresh spinach, juicy grape tomatoes, and melted cheddar cheese, all ready in just 30 minutes. Perfect for busy weeknights or casual gatherings, it's both nutritious and indulgent. Elevate your cooking with this unique recipe that balances taste and presentation. Enjoy a delicious meal that’s sure to impress!
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon dried thyme

1 tablespoon olive oil

1 cup sliced salami

1 cup diced ham

½ cup sharp cheddar cheese, shredded

½ cup baby spinach

1 cup grape tomatoes, halved

½ cup pitted kalamata olives, halved

1 tablespoon balsamic glaze

Fresh parsley for garnish

Salt and pepper to taste

Instructions
 

Prepare the Chicken: Season the chicken breasts with smoked paprika, garlic powder, dried thyme, salt, and pepper. Ensure both sides of the chicken are well-coated with the spices.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Cook the Charcuterie: In the same skillet, add the sliced salami and diced ham. Sauté for about 2-3 minutes until they start to crisp slightly.

        Add Vegetables: Lower the heat to medium and add the grape tomatoes, baby spinach, and kalamata olives into the skillet. Cook for another 3-4 minutes, stirring occasionally until the spinach wilts and the tomatoes soften.

          Combine: Return the seared chicken to the skillet, nestling it amidst the charcuterie and vegetables. Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid or foil for about 2 minutes, allowing the cheese to melt.

            Drizzle and Serve: Once the cheese has melted, drizzle balsamic glaze over the skillet. Garnish with fresh parsley before serving.

              Plate It Up: Serve the charcuterie chicken immediately, ensuring everyone gets a mixture of chicken, charcuterie, vegetables, and melted cheese in each portion.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 2-4 servings