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Creating the perfect Charred Corn & Black Bean Tacos is not just about the individual components; it’s about how you bring them all together. Follow these detailed instructions for assembling your tacos for maximum flavor and visual appeal.

Charred Corn & Black Bean Tacos

Discover the vibrant flavors of Charred Corn & Black Bean Tacos, a delightful vegetarian dish that's perfect for any occasion. These tacos are packed with nutritious ingredients like sweet, charred corn and hearty black beans, making them a satisfying choice for plant-based meals. Easy to prepare and full of fresh vegetables, they offer a colorful and flavorful option that everyone will love. Elevate your dinner game with this delicious recipe, perfect for weeknight dinners or entertaining guests!
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Ingredients
  

4 large corn tortillas

2 cups fresh corn kernels (or frozen, if not in season)

1 can (15 oz) black beans, rinsed and drained

1 red bell pepper, diced

1 small red onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt and pepper to taste

1 cup crumbled feta cheese (optional)

1 avocado, sliced

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Prepare the Grill or Pan: Preheat your grill or a cast-iron skillet over medium-high heat. If you’re using a grill, ensure the grates are clean and lightly oiled.

    Char the Corn: In a bowl, combine the fresh corn kernels with a drizzle of olive oil, salt, and pepper. Add the corn to the hot grill or skillet. Cook for about 7-10 minutes, turning occasionally until the corn is charred and slightly caramelized. Remove from heat.

      Sauté the Vegetables: In a separate skillet, heat another tablespoon of olive oil over medium heat. Add the diced red bell pepper and red onion. Sauté for about 5 minutes until softened. Add the minced garlic, smoked paprika, and cumin. Cook for an additional 2 minutes, stirring constantly until fragrant.

        Add the Beans and Corn: To the sautéed vegetables, add the charred corn and black beans. Stir well to combine. Cook for another 3-5 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper to taste.

          Warm the Tortillas: If using a griddle or skillet, warm the corn tortillas on low heat for about 1-2 minutes per side until pliable. If you prefer, you can also wrap them in aluminum foil and warm them in the oven.

            Assemble the Tacos: On each tortilla, add a generous scoop of the corn and black bean mixture. Top with slices of avocado, crumbled feta cheese (if using), and fresh cilantro.

              Serve with Lime: Squeeze fresh lime juice over the assembled tacos and serve with lime wedges on the side for extra zest.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings