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Grilling is more than just a cooking method; it's a culinary celebration that brings people together, especially during the warmer months. The smoky, charred flavors that result from grilling elevate even the simplest of ingredients, transforming them into something extraordinary. Among the myriad of options available for the grill, vegetables stand out, not only for their vibrant colors but also for their nutritional benefits. Dishes that showcase an array of colors not only entice the eyes but also deliver a wealth of vitamins and minerals, making them a healthy choice for any meal.

Charred Veggie Skewers with Balsamic Glaze

Bring color and flavor to your next cookout with Grilled Rainbow Veggie Skewers topped with a sweet balsamic drizzle. This vibrant dish combines seasonal vegetables like zucchini, bell peppers, cherry tomatoes, and mushrooms for a feast that's as nutritious as it is beautiful. Easy to prepare and perfect for all diets, these skewers are not just healthy; they are a showstopper. Elevate your grilling game and impress your guests with this delightful recipe.
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Ingredients
  

1 medium zucchini, sliced into rounds

1 red bell pepper, cut into squares

1 yellow bell pepper, cut into squares

1 cup cherry tomatoes

1 red onion, cut into chunks

1 cup button mushrooms, whole

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 tablespoons balsamic vinegar

2 tablespoons honey (or maple syrup for a vegan option)

Fresh basil leaves, for garnish

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the zucchini, bell peppers, cherry tomatoes, red onion, and mushrooms.

    Seasoning: Drizzle the olive oil over the vegetables. Sprinkle the garlic powder, smoked paprika, salt, and pepper. Toss the veggies until they are well coated with the oil and seasonings.

      Soak Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.

        Skewer the Veggies: Thread the marinated vegetables onto the skewers, alternating between different types for a colorful presentation.

          Make the Balsamic Glaze: In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring it to a simmer, then reduce the heat and let it thicken for about 5-7 minutes, stirring occasionally until it coats the back of a spoon.

            Preheat the Grill: While the glaze is thickening, preheat your grill to medium-high heat.

              Grill the Skewers: Once the grill is hot, place the veggie skewers on it. Grill for 10-15 minutes, turning occasionally, until the veggies are charred and cooked through.

                Drizzle and Serve: Remove skewers from the grill and drizzle the balsamic glaze over them. Garnish with fresh basil leaves before serving.

                  Prep Time, Total Time, Servings:

                    20 minutes | 30 minutes | 4 servings