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A well-crafted salad starts with high-quality ingredients, and Cheddar Apple Chicken Salad is no exception. Let’s explore the essential components of this dish that contribute to its deliciousness and health benefits.

Cheddar Apple Chicken Salad

Discover the deliciousness of Cheddar Apple Chicken Salad, a refreshing and nutritious dish perfect for any meal. This delightful salad blends tender chicken, sharp cheddar cheese, and crisp apples for a satisfying flavor experience. It's versatile enough to serve in wraps, on greens, or on its own, making it a family favorite. Plus, with Greek yogurt as a healthier dressing option, this dish offers a wholesome twist to your table. Get ready to elevate your salad game with this easy-to-make recipe!

Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup sharp cheddar cheese, shredded

1 large apple (such as Granny Smith or Fuji), cored and diced

1/2 cup celery, finely chopped

1/4 cup red onion, finely diced

1/2 cup Greek yogurt

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon honey

Juice of 1/2 lemon

Salt and pepper, to taste

1/4 cup walnuts, chopped (optional for crunch)

Fresh parsley or arugula, for garnish

Instructions
 

In a large mixing bowl, combine the shredded or diced chicken, diced apple, cheddar cheese, celery, and red onion.

    In a separate small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, and lemon juice until smooth and well combined.

      Pour the dressing over the chicken and apple mixture, stirring gently to coat all ingredients evenly.

        Season with salt and pepper to taste. If using, fold in the chopped walnuts for added texture.

          Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

            Before serving, give the salad a gentle stir and adjust seasoning if necessary.

              Serve over a bed of fresh greens like parsley or arugula for an added flair.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4