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If you’re in search of a breakfast treat that’s both indulgent and satisfying, look no further than Cheddar Bacon Egg Biscuit Bombs. These delightful pastries are the epitome of comfort food, seamlessly combining the sharp flavor of cheddar cheese, the savory crunch of crispy bacon, and the fluffy goodness of scrambled eggs, all encased in a tender and flaky biscuit shell. Whether you’re preparing for a family brunch or simply looking for a tasty snack, these biscuit bombs will surely impress both your palate and your guests.

Cheddar Bacon Egg Biscuit Bombs

Discover the ultimate breakfast treat with Cheddar Bacon Egg Biscuit Bombs! These delicious, portable pastries combine sharp cheddar, crispy bacon, and fluffy scrambled eggs all wrapped in a flaky biscuit shell. Perfect for family brunches or a quick snack, this recipe is easy to follow and requires minimal prep. Elevate your breakfast game and impress your guests with a delightful flavor explosion that's sure to become a favorite in your home. Get ready to indulge!
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

1 cup sharp cheddar cheese, shredded

6 slices bacon, cooked and crumbled

4 large eggs

1/4 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 tablespoon unsalted butter, melted

Cooking spray or additional butter for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or butter.

    Prepare the Bacon and Eggs: In a medium skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then crumble into small pieces. In the same skillet, scramble the eggs until fully cooked, seasoning with salt, pepper, garlic powder, and onion powder. Remove from heat and let cool slightly.

      Combine Fillings: In a large mixing bowl, combine the scrambled eggs, crumbled bacon, shredded cheddar cheese, and chopped green onions. Mix until well incorporated.

        Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 1/4 inch thick.

          Assemble the Bombs: Place a generous spoonful of the egg and bacon mixture in the center of each biscuit. Carefully fold the edges of the biscuit dough over the filling, pinching to seal completely and forming a ball.

            Arrange on Baking Sheet: Place each biscuit bomb seam-side down on the prepared baking sheet. Brush the tops with melted butter for a golden finish.

              Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.

                Cool and Serve: Remove from the oven and allow to cool for a few minutes. Serve warm, and enjoy your Cheddar Bacon Egg Biscuit Bombs as a delicious breakfast or snack!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 biscuit bombs