Go Back
Cornbread holds a significant place in various culinary traditions, particularly in Southern and Southwestern cuisines, where it is often served with chili, barbecued meats, and greens. Its history spans centuries, evolving from indigenous American cooking to become a household favorite. The transformation of cornbread into waffle form is a testament to the creativity of modern cooking, allowing for a crispy exterior and fluffy interior that is perfect for soaking up toppings and sauces.

Cheddar Jalapeño Cornbread Waffles

Discover a delicious twist on a classic with Cheddar Jalapeño Cornbread Waffles! This innovative dish combines the comforting flavors of traditional cornbread with the boldness of cheddar cheese and jalapeños, creating a savory treat perfect for breakfast, brunch, or even as a side. With a crispy exterior and fluffy interior, these waffles are easy to customize with toppings and mix-ins. Elevate your next meal with this delightful recipe that promises to impress everyone at the table.
Print Recipe Pin Recipe

Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 cup shredded sharp cheddar cheese

1-2 fresh jalapeños, finely chopped (adjust based on heat preference)

1/2 cup corn kernels (fresh, frozen, or canned)

Optional: additional jalapeño slices for topping

Instructions
 

Preheat the Waffle Maker: Preheat your waffle maker according to its manufacturer instructions. Lightly grease it with cooking spray or brush it with oil.

    Mix the Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.

      Combine the Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, and melted butter until smooth and homogenous.

        Combine Dry and Wet: Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Take care not to overmix.

          Add Mix-Ins: Fold in the shredded cheddar cheese, chopped jalapeños, and corn kernels until evenly distributed throughout the batter.

            Cook the Waffles: Pour the appropriate amount of batter into the preheated waffle maker (usually about 1/2 to 2/3 cup depending on your waffle maker size). Close the lid and cook according to the manufacturer’s instructions or until golden brown and crispy.

              Serve Warm: Carefully remove the waffles and serve them warm. Top with optional jalapeño slices or additional cheddar cheese if desired. Pair with butter and syrup for a sweet and savory treat, or serve with a dollop of sour cream or guacamole for a savory twist.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 waffles