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When it comes to weeknight dinners or family gatherings, few dishes can compete with the allure of Cheese-Crusted Crispy Chicken Delight. This recipe marries the irresistible crunch of a perfectly fried exterior with the gooey, rich flavors of melted cheese, creating a dish that appeals to both kids and adults alike. Whether you’re looking to impress guests or simply seeking a comforting meal to unwind at the end of a busy day, this chicken delight is sure to become a favorite staple in your culinary repertoire.

Cheese-Crusted Crispy Chicken Delight

Discover the ultimate comfort food with Cheese-Crusted Crispy Chicken Delight! This recipe features a perfect balance of crunchy, cheesy goodness that will have everyone at the table asking for more. Ideal for quick weeknight dinners or special gatherings, this dish combines juicy chicken breasts with a flavorful blend of Parmesan and mozzarella cheeses. Easy to prepare and customize, it's a crowd-pleaser that makes any meal feel special. Treat your family or guests to this delicious chicken delight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko for extra crunch)

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 large eggs

1/4 cup all-purpose flour

Olive oil spray (or regular olive oil for frying)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with olive oil.

    Prepare the Chicken: Rinse the chicken breasts and pat them dry with a paper towel. If they're thick, consider pounding them to an even thickness for uniform cooking.

      Set Up Your Dredging Station:

        - In a shallow bowl, place the flour.

          - In another shallow bowl, beat the eggs.

            - In a third bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.

              Coat the Chicken:

                - First, dredge each chicken breast in the flour, shaking off any excess.

                  - Next, dip it in the beaten eggs, ensuring it's coated completely.

                    - Finally, press the chicken breast into the breadcrumb mixture, coating it evenly on both sides. Make sure to pack the crumbs and cheese onto the chicken to create a thick layer.

                      Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. If desired, lightly spray the tops with olive oil for extra crispiness while baking.

                        Bake: Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the crust is golden and crispy.

                          Serve & Enjoy: Remove from the oven and let rest for a couple of minutes. Garnish with freshly chopped parsley before serving. Pair with your favorite dipping sauce or a side salad for a complete meal!

                            Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings