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To truly appreciate the Cheesy Crunchy Cheeseburger Eggrolls, it’s essential to understand the key ingredients that make this dish so irresistible. Each component plays a significant role in building the flavor and texture, ensuring that every bite is a delightful experience.

Cheeseburger Eggrolls

Discover the mouthwatering world of Cheesy Crunchy Cheeseburger Eggrolls, where your favorite cheeseburger meets crispy eggrolls! These delightful bites are packed with seasoned ground beef, melty cheddar cheese, and zesty pickles, all wrapped in a golden, crunchy shell. Perfect for parties or family dinners, this easy recipe will impress everyone. Unleash your creativity with different fillings and flavors, making every batch uniquely yours! Enjoy a delicious fusion that will have your guests coming back for more.
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup diced onions

1/2 cup diced pickles (or relish)

3 tbsp ketchup

1 tbsp mustard

1 tsp garlic powder

Salt and pepper to taste

12-15 eggroll wrappers

Oil for frying (canola or vegetable)

Optional: sliced tomatoes and lettuce for serving

Instructions
 

Cook the Beef: In a medium skillet over medium heat, brown the ground beef, breaking it up with a wooden spoon as it cooks. Season with salt, pepper, and garlic powder. Drain excess fat and remove from heat.

    Mix the Filling: In a large bowl, combine the cooked beef, shredded cheddar, diced onions, diced pickles, ketchup, and mustard. Mix well until everything is evenly combined.

      Prepare Eggrolls: Lay an eggroll wrapper on a clean surface so it looks like a diamond (point facing you). Place about 2 tablespoons of the beef mixture in the center of the wrapper.

        Roll Carefully: Fold the bottom corner over the filling, then fold in the sides. Roll tightly from the bottom to the top, sealing the top corner with a dab of water to help it stick. Repeat with remaining wrappers and filling.

          Heat the Oil: In a large pot or deep skillet, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).

            Fry the Eggrolls: Carefully place a few eggrolls in the hot oil, don’t overcrowd the pot. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain the excess oil.

              Serve: Serve immediately with your favorite dipping sauces. Enjoy with fresh lettuce and tomatoes if desired!

                Prep Time, Total Time, Servings:

                  30 minutes | 1 hour | 4-6 servings