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Brownies have long been a beloved dessert, known for their rich, fudgy texture and deep chocolate flavor. This classic treat has captured the hearts and taste buds of chocolate lovers around the world. However, as dessert enthusiasts continually seek new ways to indulge their sweet cravings, a delightful twist on this classic has emerged: cheesecake brownies. Combining the dense, chocolatey goodness of brownies with the creamy, tangy richness of cheesecake creates a decadent dessert that is simply irresistible.

Cheesecake Brownies

Indulge in the perfect combination of fudgy brownies and creamy cheesecake with decadent cheesecake brownies. This delightful dessert elevates a classic favorite, making it ideal for any occasion, from birthday parties to cozy nights in. With a simple preparation process, these brownies feature two delicious layers that offer a satisfying contrast in texture and flavor. Impress your guests and satisfy your sweet tooth with this irresistible treat that’s surprisingly easy to make!
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Ingredients
  

For the Brownie Layer:

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Layer:

8 oz (225g) cream cheese, softened

1/3 cup (40g) granulated sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.

    Make the Brownie Batter: In a medium saucepan, melt 1/2 cup of butter over low heat. Remove from heat, and stir in the 1 cup of sugar, 2 large eggs, and 1 teaspoon vanilla extract until smooth.

      Add Dry Ingredients: Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Mix until just combined, being careful not to over-mix. Pour the brownie batter into the prepared baking pan and spread it into an even layer.

        Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add 1/3 cup granulated sugar and mix until combined. Add the egg, 1 teaspoon vanilla extract, and 1 tablespoon of flour, mixing until the mixture is smooth and creamy.

          Layer the Cheesecake Mixture: Drop spoonfuls of the cheesecake batter over the brownie layer. Use a knife or skewer to swirl the cheesecake into the brownie batter for a marbled effect.

            Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center (aiming for the brownie part) comes out with a few moist crumbs, but not wet batter.

              Cool and Slice: Allow the brownies to cool in the pan on a wire rack for about 20 minutes. Then, lift them out using the parchment paper and let them cool completely on the rack before slicing into squares.

                Serve: Enjoy your decadent cheesecake brownies plain, or with a dollop of whipped cream or a drizzle of chocolate sauce!

                  Prep Time, Total Time, Servings: 15 min | 45 min | 16 servings