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Chocolate cheesecakes hold a special place in the hearts of dessert lovers around the world. Their rich, creamy texture combined with the indulgent flavor of chocolate makes them a beloved treat for any occasion. Among the myriad of chocolate cheesecake recipes, the Heavenly Godiva Chocolate Cheesecake Delight stands out as a true showstopper. This dessert is not just a feast for the taste buds; it is also a visually stunning centerpiece that elevates any gathering or celebration.

Cheesecake Factory Godiva Chocolate Cheesecake

Dive into the delicious world of desserts with our Heavenly Godiva Chocolate Cheesecake Delight recipe! This luxurious cheesecake features a rich Godiva chocolate filling atop a crispy Oreo cookie crust, making it the perfect centerpiece for any gathering. Discover the secrets to creating a creamy, velvety texture and a stunning ganache topping. Perfect for celebrations or a delightful treat at home, this cheesecake is bound to impress and satisfy every chocolate lover!
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Ingredients
  

For the crust:

1 ½ cups Oreo cookie crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the cheesecake filling:

24 oz (3 packages) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

8 oz Godiva chocolate, melted and slightly cooled (plus more for drizzling)

1 cup sour cream

½ cup heavy cream

For the ganache topping:

8 oz Godiva chocolate, chopped

½ cup heavy cream

Garnish:

Whipped cream

Chocolate shavings or grated chocolate

Instructions
 

Prepare the crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, mix the Oreo cookie crumbs, melted butter, and sugar until combined.

        - Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while preparing the filling.

          Make the cheesecake filling:

            - In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.

              - Add the vanilla extract and mix until well incorporated.

                - Add the eggs one at a time, mixing until just blended. Avoid overmixing.

                  - Fold in the melted Godiva chocolate, sour cream, and heavy cream, mixing until the mixture is smooth and fully combined.

                    Combine and bake:

                      - Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

                        - Bake in the preheated oven for about 55-60 minutes, or until the center is set and only slightly jiggly.

                          - Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.

                            Prepare the ganache:

                              - In a small saucepan, heat the heavy cream over medium heat until it simmers.

                                - Remove from heat and add the chopped Godiva chocolate, stirring until melted and smooth.

                                  - Let it cool slightly before pouring over the cooled cheesecake.

                                    Chill and serve:

                                      - After the cheesecake has cooled at room temperature, refrigerate for at least 4 hours, preferably overnight, to set fully.

                                        - Once set, remove the springform pan and pour the ganache topping over the cheesecake.

                                          - Drizzle with extra melted chocolate if desired and garnish with whipped cream and chocolate shavings.

                                            Slice and enjoy:

                                              - Cut into clean slices using a hot knife, wiping it off between cuts for a neat appearance.

                                                - Serve cold, savoring each decadent bite of this Godiva Chocolate Cheesecake!

                                                  Prep Time: 30 minutes | Total Time: 8 hours | Servings: 12