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Breakfast is often referred to as the most important meal of the day, and for good reason. It provides the energy needed to kickstart your day and sets the tone for your meals ahead. In recent years, breakfast casseroles have surged in popularity, becoming a go-to option for those looking for a hearty, hassle-free start to their mornings. Among these, the Cheesy Bacon Breakfast Casserole stands out as a favorite, combining the rich, savory flavors of bacon with creamy, melted cheese and fluffy eggs, resulting in a dish that is both comforting and indulgent.

Cheesy Bacon Breakfast Casserole

Discover the ultimate comfort food with this Cheesy Bacon Breakfast Casserole recipe! Perfect for busy mornings and family gatherings, this hearty dish combines crispy bacon, creamy cheeses, fluffy eggs, and savory veggies for a delicious start to your day. Easily prepared in advance, it’s ideal for brunch or meal prep. Dive into a scrumptious mix of flavors and textures that everyone will love. Unleash your inner chef with this delightful recipe!
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Ingredients
  

1 lb bacon, chopped

1 small onion, diced

1 red bell pepper, diced

4 cups frozen hash browns (thawed)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

8 large eggs

2 cups milk

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Fresh chives, chopped (for garnish)

Instructions
 

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crisp. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain. Leave about 2 tablespoons of bacon grease in the skillet.

      Sauté the Vegetables: In the same skillet, add the diced onion and red bell pepper to the bacon grease. Sauté for about 5 minutes or until softened. Remove from heat.

        Layer the Hash Browns: Spread the thawed hash browns evenly in the bottom of the prepared baking dish.

          Add the Bacon and Vegetables: Evenly sprinkle the cooked bacon and the sautéed onion and bell pepper over the hash browns.

            Mix the Cheeses: In a small bowl, combine the shredded cheddar and mozzarella cheeses. Layer half of the cheese mixture over the bacon and vegetables in the baking dish.

              Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.

                Combine All Ingredients: Pour the egg mixture evenly over the layered ingredients in the baking dish. Finish with the remaining cheese on top.

                  Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, uncover and bake for an additional 15-20 minutes, or until the casserole is set and the top is bubbly and golden.

                    Cool and Garnish: Once baked, allow the casserole to cool for about 5 minutes before slicing. Garnish with chopped fresh chives before serving.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8