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- 1 pound ground beef - 1 cup long-grain white rice - 1 can (14.5 ounces) diced tomatoes, undrained - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup sharp cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 2 cups beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - Optional: 1 cup frozen peas and carrots

Cheesy Beef and Rice Casserole for Families

Looking for a cozy meal that's sure to please everyone? Try this Double Cheesy Beef and Rice Casserole! Packed with hearty ground beef, fluffy rice, and a luscious blend of sharp cheddar and mozzarella, this dish is both comforting and satisfying. Perfect for busy weeknights or family gatherings, it’s simple to make and can be customized with your favorite veggies. Enjoy a deliciously cheesy and filling meal that brings everyone together at the table!
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice, uncooked

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, drained

1 cup beef broth

2 cups shredded sharp cheddar cheese, divided

1 cup shredded mozzarella cheese

1 teaspoon Worcestershire sauce

1 teaspoon paprika

½ teaspoon black pepper

1 teaspoon salt

1 teaspoon dried Italian herbs (basil, oregano, thyme)

1 cup frozen peas and carrots mix (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until well browned, breaking it apart with a spatula. Drain excess fat.

      Sauté Veggies: Add the diced onion and minced garlic to the skillet with the ground beef. Sauté for about 5 minutes until the onion is translucent.

        Mix Everything Together: Stir in the drained diced tomatoes, beef broth, Worcestershire sauce, paprika, black pepper, salt, and Italian herbs. Mix well.

          Combine Rice: Add the uncooked rice and the frozen peas and carrots (if using) to the beef mixture. Stir thoroughly to ensure everything is well combined.

            Add Cheese: Remove the skillet from heat and add 1 cup of sharp cheddar cheese and the mozzarella cheese. Mix until the cheese is melted and evenly distributed.

              Transfer to Baking Dish: Pour the beef and rice mixture into a greased 9x13 inch baking dish, spreading it evenly.

                Top with Cheese: Sprinkle the remaining 1 cup of sharp cheddar cheese evenly over the top of the casserole.

                  Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the rice is tender.

                    Garnish and Serve: Once baked, let it cool for about 5 minutes. Garnish with freshly chopped parsley before serving to add a touch of color and flavor.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6