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Cheesy Beef and Rice Skillet Delight is the ultimate comfort food that promises to be a hit with the entire family. This dish combines the rich flavors of ground beef, creamy cheddar cheese, and hearty rice, all cooked together in a single skillet for an easy and satisfying meal. In today's fast-paced world, finding time to prepare a wholesome dinner can be challenging, and this recipe offers a quick, nutritious solution that doesn’t compromise on taste. Perfect for busy weeknights, this one-pot meal minimizes cleanup while delivering a warm and filling dish that everyone will love.

Cheesy Beef and Rice Skillet Meal

Discover the perfect blend of comfort and convenience with Cheesy Beef and Rice Skillet Delight. This one-pot dish features savory ground beef, creamy cheddar cheese, and fluffy rice—all cooked together for a satisfying meal ready in no time. With easy preparation and minimal cleanup, it's ideal for busy weeknights. Customize it with your favorite ingredients or seasonal veggies to make it your own. Gather around this hearty dish and enjoy quality time with family and friends.
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Ingredients
  

1 lb ground beef

1 cup uncooked long-grain white rice

3 cups beef broth

1 cup shredded cheddar cheese

1 cup diced tomatoes (canned or fresh)

1 small onion, diced

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

Optional garnishes: chopped green onions or fresh parsley

Instructions
 

Sauté the Base: In a large skillet over medium heat, heat the olive oil. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

    Brown the Beef: Add the ground beef to the skillet. Cook until browned and fully cooked, breaking it apart with a spoon. Drain any excess fat if necessary.

      Combine Ingredients: Stir in the uncooked rice, diced tomatoes (with their juice), beef broth, paprika, Italian seasoning, salt, and black pepper. Bring the mixture to a gentle simmer.

        Cook the Rice: Once simmering, cover the skillet with a lid and reduce the heat to low. Allow to cook for about 20 minutes or until the rice is tender and has absorbed most of the liquid.

          Add the Cheese: Once the rice is fully cooked, remove the skillet from heat. Stir in the shredded cheddar cheese until melted and creamy.

            Let it Rest: Let the dish sit for about 5 minutes, covered, to allow the flavors to meld together.

              Serve: Fluff the rice gently with a fork to mix in the cheese. Serve warm, garnished with chopped green onions or fresh parsley if desired.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4