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- 1 cup white or brown rice - 2 cups vegetable broth (or water) - 2 cups fresh broccoli florets (or frozen, thawed) - 1 cup sharp cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 1 can (10.5 oz) cream of mushroom soup - 1/2 cup milk - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil (optional, for sautéing)

Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with Creamy Cheesy Broccoli Rice Heaven. This delicious casserole blends tender broccoli, creamy rice, and a mix of sharp cheddar and mozzarella cheeses, creating a dish that's both satisfying and nutritious. Perfect for family dinners or gatherings, it's easy to make and customize. Consider using brown rice for added fiber or vegetable broth for an extra flavor boost. Enjoy this delightful recipe that combines taste and health in one bite!
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Ingredients
  

1 cup uncooked white rice (or brown rice for a healthier option)

2 cups vegetable broth or water

3 cups fresh broccoli florets (or frozen, thawed)

1 cup sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1 cup cream of mushroom soup (or homemade)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon paprika (optional, for garnish)

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil or melted butter (for breadcrumbs)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook the Rice: In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the rice, cover, and reduce the heat to low. Let it simmer for about 15-20 minutes or until cooked and fluffy. Set aside.

      Prepare the Broccoli: While the rice cooks, steam the broccoli florets until they are tender but still crisp, about 5 minutes. If using frozen broccoli, ensure it's thawed and well-drained.

        Mix the Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, grated cheddar cheese (reserve a bit for topping), grated mozzarella cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir until everything is well combined.

          Transfer to Casserole Dish: Grease a 9x13 inch casserole dish with a little olive oil or butter. Pour the broccoli and rice mixture into the dish and spread evenly.

            Prepare the Topping: In a small bowl, mix the breadcrumbs with olive oil or melted butter. Stir in the remaining reserved cheddar cheese and paprika. Sprinkle this mixture evenly over the broccoli and rice casserole.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the topping is golden brown.

                Serve: Remove from the oven and let it cool for about 5 minutes before serving. Enjoy your delicious and creamy Cheesy Broccoli Rice Heaven!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings