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To start crafting your Cheesy Broccoli and Rice Casserole Delight, heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add one diced onion and two cloves of minced garlic. Sauté them until they become fragrant and the onions turn translucent, about 3-5 minutes. This step is crucial as it builds a savory foundation for the casserole, enhancing the overall flavor profile. The aromatic qualities of the onion and garlic will infuse the dish, ensuring every bite is filled with depth and warmth.

Cheesy Broccoli and Rice Casserole Delight

Discover the ultimate comfort food with this Cheesy Broccoli and Rice Casserole Delight. Combining nutritious broccoli and hearty brown rice, this dish is enveloped in gooey cheddar and mozzarella cheese for a satisfying experience. Perfect for family dinners or potlucks, it’s easy to prepare and deliciously comforting. With a simple baking process and vibrant flavors, this casserole will be a hit at any occasion. Get ready to create a dish that everyone will love!
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Ingredients
  

1 cup uncooked brown rice

3 cups vegetable broth (or water)

2 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup (or homemade)

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons butter (optional, for breadcrumb topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch casserole dish.

    Cook the Rice: In a medium saucepan, combine brown rice and vegetable broth (or water). Bring to a boil, reduce heat, cover, and simmer for about 45 minutes, or until grains are tender and liquid is absorbed. Set aside.

      Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional minute, until fragrant.

        Add Broccoli: Add broccoli florets to the skillet, cooking for 3-5 minutes until slightly softened (if using fresh). If using frozen, stir until heated through.

          Combine Ingredients: In a large bowl, mix the cooked rice, sautéed vegetables, cream of mushroom soup, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to combine.

            Fold in Cheese: Gently fold in the shredded cheddar and mozzarella cheese, reserving a handful of each for topping later.

              Transfer to Casserole Dish: Pour the rice mixture into the prepared casserole dish, spreading it evenly.

                Prepare Topping (Optional): In a small bowl, melt butter and mix in the breadcrumbs. If desired, sprinkle the breadcrumb mix over the top of the casserole, followed by the reserved cheese.

                  Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the top is golden and bubbly.

                    Serve: Allow the casserole to cool for 5-10 minutes before serving. Enjoy your Cheesy Broccoli and Rice Casserole Delight as a comforting side dish or a hearty main course!

                      Prep Time, Total Time, Servings: 15 mins | 1 hr | 6-8 servings