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Comfort food holds a special place in our hearts and kitchens, evoking memories of family gatherings, warm kitchens, and the soothing embrace of familiar flavors. These dishes not only satisfy our taste buds but also nourish our souls, creating an emotional connection that transcends generations. Among the myriad of comfort food options, Cheesy Broccoli Mashed Potato Cakes stand out as a delightful fusion of nostalgia and nutrition. This recipe marries the creamy, buttery goodness of mashed potatoes with the vibrant crunch of broccoli and the rich depth of cheese, resulting in a dish that is both hearty and wholesome.

Cheesy Broccoli Mashed Potato Cakes

Discover the ultimate comfort food with our Cheesy Broccoli Mashed Potato Cakes! This delicious recipe blends creamy mashed potatoes, vibrant broccoli, and rich cheese into crispy, golden cakes that are perfect for any occasion. Easy to prepare and incredibly versatile, these cakes are a hit with both kids and adults. Learn how to elevate your culinary skills while enjoying a nutritious dish that balances indulgence with wholesome ingredients. Perfect for potlucks, family dinners, or cozy nights in!
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Ingredients
  

2 cups mashed potatoes (preferably leftover)

1 cup fresh broccoli florets, steamed and chopped

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

1 large egg

1/2 cup all-purpose flour (plus extra for coating)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Olive oil or cooking spray for frying

Instructions
 

Prepare the Broccoli: Begin by steaming the broccoli florets until tender, about 4-5 minutes. Once done, chop them into small pieces and set aside.

    Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, steamed broccoli, cheddar cheese, Parmesan cheese, green onions, egg, flour, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.

      Form the Cakes: With your hands, take a portion of the mixture and form it into a patty about 1/2 inch thick. Repeat this step until all the mixture is used. You should have about 8-10 cakes.

        Coat the Cakes: Lightly dredge each cake in flour to ensure a crispy exterior, shaking off any excess.

          Cook the Cakes: Heat a large skillet over medium heat and add a drizzle of olive oil or spray with cooking spray. Once hot, carefully place the potato cakes in the skillet, making sure not to overcrowd the pan.

            Fry Until Golden: Cook each side for about 4-5 minutes, or until they are golden brown and crispy. Flip them gently using a spatula.

              Drain Excess Oil: Once cooked, place the cakes on a plate lined with paper towels to absorb any excess oil.

                Serve: Serve the Cheesy Broccoli Mashed Potato Cakes warm with sour cream, ketchup, or your favorite dipping sauce. Enjoy!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-5 servings