Go Back
Cheesy Chicken & Spinach Stuffed Shells have garnered a dedicated following among home cooks, and it’s easy to see why. As a quintessential comfort food, this dish offers a rich and satisfying experience that evokes feelings of warmth and nostalgia. The creamy filling is not only delicious but also packed with nutritional benefits, particularly thanks to the inclusion of spinach. This leafy green is known for its high iron and vitamin content, making it a smart addition to any meal.

Cheesy Chicken and Spinach Stuffed Shells

Looking for a comforting dish that combines flavors and nutrition? Try Cheesy Chicken & Spinach Stuffed Shells, a delicious recipe that's perfect for family dinners or special gatherings. These jumbo pasta shells are generously filled with a creamy mixture of tender chicken, fresh spinach, and a blend of ricotta, mozzarella, and Parmesan cheeses. With the convenience of cooked chicken and easy preparation, this dish is sure to impress your loved ones while providing a satisfying and wholesome meal. Enjoy the perfect balance of taste and nutrition with every bite!
Print Recipe Pin Recipe

Ingredients
  

20 large jumbo pasta shells

2 cups cooked chicken, shredded (rotisserie chicken works great)

2 cups fresh spinach, chopped

1 ½ cups ricotta cheese

1 cup mozzarella cheese, shredded (plus extra for topping)

½ cup Parmesan cheese, grated

1 egg, beaten

2 cups marinara sauce

2 teaspoons garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Filling: In a large mixing bowl, combine the shredded chicken, chopped spinach, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well combined.

        Stuff the Shells: Carefully take each cooked shell and fill it with the chicken and spinach mixture, using a spoon or a piping bag for ease.

          Layer the Marinara: Spread half of the marinara sauce evenly across the bottom of a 9x13 inch baking dish. Arrange the stuffed shells on top of the sauce.

            Add More Sauce & Cheese: Pour the remaining marinara sauce over the stuffed shells, making sure to cover them well. Sprinkle the remaining 1 cup of mozzarella cheese on top.

              Cover and Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Once out of the oven, let the shells sit for 5-10 minutes. Garnish with fresh basil leaves before serving.

                  Enjoy your delightful Cheesy Chicken and Spinach Stuffed Shells with a side salad or garlic bread for a complete meal!

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6