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In today’s fast-paced world, the concept of one-pan meals has skyrocketed in popularity, providing a perfect solution for busy individuals and families alike. These meals not only save time but also minimize cleanup, making them an ideal choice for those hectic weeknights when you want a wholesome dinner without the hassle of extensive preparation. Among the myriad of one-pan recipes available, the Cheesy Chicken Enchilada Skillet stands out as a delicious and comforting dish that brings an explosion of flavors and textures to your dinner table.

Cheesy Chicken Enchilada Skillet

Discover the ultimate weeknight hero: the Cheesy Chicken Enchilada Skillet. This one-pan meal is a flavorful explosion featuring tender chicken, vibrant veggies, black beans, and a rich blend of spices, all topped with gooey melted cheese. Perfect for busy nights, it's quick to prepare, easy to clean up, and customizable to suit your preferences. Enjoy this comforting dish for a satisfying family dinner that's sure to please everyone at the table!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (15 oz) black beans, rinsed and drained

1 can (10 oz) enchilada sauce

1 cup corn (frozen or canned)

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Tortilla chips (for serving, optional)

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, chili powder, cumin, and smoked paprika. Cook for about 5-7 minutes or until the chicken is browned and cooked through. Remove the chicken and set aside.

    Sauté Vegetables: In the same skillet, add the chopped onion, garlic, and bell pepper. Sauté for about 4-5 minutes until the vegetables are softened and fragrant.

      Combine Ingredients: Return the cooked chicken to the skillet. Add the black beans, corn, and enchilada sauce. Stir everything together, ensuring the chicken and veggies are well coated in the sauce.

        Add Cheese: Sprinkle about 1 1/2 cups of the shredded cheese over the top. Cover the skillet with a lid and let it cook on low for 5 minutes, or until the cheese is melted and bubbly.

          Garnish and Serve: Once the cheese has melted, remove the skillet from heat. Garnish with fresh cilantro. Serve hot with a dollop of sour cream and tortilla chips on the side for added crunch.

            Enjoy this delicious, cheesy, and satisfying Chicken Enchilada Skillet that's perfect for a weeknight dinner!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | Serves 4