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Cheesy Chili Zucchini Fritters are a delightful culinary creation that marries the tender, mild flavor of zucchini with the savory creaminess of cheese and the invigorating heat of jalapeños. This dish is not only simple to prepare but also brimming with nutritional benefits, making it an excellent addition to your cooking repertoire. Whether you're aiming for a satisfying snack, an enticing appetizer, or a light main course, these fritters promise to cater to your cravings while offering a burst of flavor in every bite.

Cheesy Chili Zucchini Fritters

Discover the delightful taste of Cheesy Chili Zucchini Fritters, a perfect blend of tender zucchini, creamy cheddar and feta cheeses, and a spicy kick from jalapeños. This easy-to-make recipe is not only packed with nutrition but also offers a satisfying crunch in every bite. Ideal as a snack, appetizer, or light main course, these fritters will impress your family and friends. Elevate your cooking game with this flavorful and versatile dish!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 cup shredded cheddar cheese

1/4 cup crumbled feta cheese

2 large eggs, beaten

1/4 cup fresh cilantro, chopped (or parsley)

1/4 cup diced jalapeños (adjust to taste)

1/3 cup green onions, chopped

Olive oil or vegetable oil for frying

Sour cream or Greek yogurt for serving (optional)

Instructions
 

Prepare the Zucchini: In a large bowl, grate the zucchinis and sprinkle with the teaspoon of salt. Let them sit for about 15-20 minutes. This will help draw out excess moisture.

    Squeeze Out Excess Liquid: After resting, squeeze the grated zucchini using a clean kitchen towel or cheesecloth to remove as much liquid as possible. This step is crucial to ensure your fritters are not soggy.

      Mix Dry Ingredients: In a separate bowl, combine the flour, baking powder, black pepper, garlic powder, and onion powder. Mix well to combine.

        Combine Mixtures: In another bowl, mix the grated zucchini, beaten eggs, shredded cheddar, crumbled feta, jalapeños, cilantro, and green onions together until well combined.

          Add Dry Ingredients: Gradually add the dry mixture to the zucchini mixture, stirring gently until just combined. Be careful not to over-mix.

            Heat Oil: In a large skillet, heat a generous amount of olive oil over medium heat. Ensure the pan is hot enough that a drop of batter sizzles when added.

              Cook Fritters: Using a spoon or small ice cream scoop, drop tablespoons of the zucchini mixture into the hot oil. Flatten them slightly with the back of the spoon. Fry in batches, ensuring not to overcrowd the pan.

                Flip and Crisp: Cook for about 3-4 minutes on one side until golden brown, then carefully flip and cook for another 3-4 minutes on the other side. Adjust the heat as necessary to avoid burning.

                  Drain and Serve: Once cooked, transfer the fritters to a paper towel-lined plate to absorb excess oil. Repeat with remaining batter.

                    Garnish and Enjoy: Serve warm, garnished with a dollop of sour cream or Greek yogurt if desired.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings