Cheesy Garlic Chicken Wraps

In today's fast-paced world, the need for quick yet flavorful meals has never been more crucial. Whether you’re juggling work, family, or social commitments, having a go-to recipe that delivers both taste and convenience can be a game-changer. Enter Cheesy Garlic Chicken Wraps—a dish that not only satisfies your hunger but does so with an explosion of flavors that will leave your taste buds dancing.

Discover the ultimate comfort food with these Cheesy Garlic Chicken Wraps! Perfect for lunch, dinner, or a quick snack, this recipe is packed with tender chicken, melted cheese, and fresh veggies, all wrapped in a soft tortilla. Easy to customize, you can add extra spices, different cheeses, or your favorite vegetables. Follow our step-by-step guide to create a flavorful, satisfying meal that will delight your taste buds and impress your family or friends. Enjoy a delicious wrap that delivers both taste and convenience!

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Ingredients

2 large chicken breasts, boneless and skinless

4 large flour tortillas

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup fresh spinach leaves

½ cup cherry tomatoes, halved

¼ cup ranch dressing (optional) for dipping

Instructions

Prep the Chicken:

Begin by cutting the chicken breasts into thin strips. Season them with salt, pepper, paprika, and Italian seasoning.

Sauté the Chicken:

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the seasoned chicken strips and cook for about 6-7 minutes, or until the chicken is cooked through and golden brown. Stir occasionally.

Add Cheese:

Once the chicken is cooked, reduce the heat to low and sprinkle the mozzarella and cheddar cheese over the chicken. Cover the skillet with a lid and let it sit for 2-3 minutes or until the cheese has melted.

Prepare the Wraps:

Lay the flour tortillas flat on a clean surface. Place a generous amount of the cheesy garlic chicken mixture in the center of each tortilla. Top with fresh spinach leaves and halved cherry tomatoes.

Wrap It Up:

Fold in the sides of the tortilla over the filling, then roll from the bottom up to form a wrap. Make sure to keep the fillings tucked in as you roll.

Toast the Wraps:

Optional step for a crispy exterior: In the same skillet, add a small drizzle of olive oil and toast each wrap on medium heat for 2-3 minutes on each side until golden brown and crispy.

Serve:

Cut the wraps in half and serve warm with ranch dressing on the side for dipping, if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4