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When it comes to family dinners, few dishes can rival the comforting appeal of a cheesy casserole. The Cheesy Ground Turkey Enchilada Bake is not only delicious but also a heartwarming meal that brings loved ones together around the dinner table. This dish offers a delightful combination of flavors and textures, making it an irresistible choice for busy weeknights or special occasions.

Cheesy Ground Turkey Enchilada Bake

Discover the deliciousness of Cheesy Ground Turkey Enchilada Bake, your new family favorite! This comforting casserole combines lean ground turkey, black beans, and melty cheese, providing a nutritious twist on traditional enchiladas. Perfect for busy weeknights or special gatherings, this dish is easily customizable to suit any palate. Enjoy vibrant flavors, layers of yumminess, and a hearty meal that brings everyone together. Get ready to impress with this satisfying recipe!
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Ingredients
  

1 pound ground turkey

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 tablespoon taco seasoning

1 can (15 ounces) black beans, drained and rinsed

1 can (10 ounces) enchilada sauce (red or green)

8 corn tortillas

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup corn (fresh, frozen, or canned)

1/4 cup chopped fresh cilantro (optional for garnish)

1 avocado, sliced (optional for serving)

Sour cream (optional for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Turkey: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

      Add Ground Turkey and Seasoning: Add the ground turkey to the skillet. Break it up with a spatula and cook until browned and cooked through, about 5-7 minutes. Stir in the taco seasoning and mix well.

        Combine Ingredients: Once the turkey is cooked, stir in the black beans, enchilada sauce, and corn. Mix until well combined and heated through, about 2-3 minutes.

          Layer the Dish: In a greased 9x13 inch baking dish, spread a thin layer of the turkey and bean mixture on the bottom. Place 4 corn tortillas over the mixture. Add half of the remaining turkey filling on top of the tortillas, and sprinkle with 1 cup of shredded cheddar and Monterey Jack cheese. Repeat the layering with the remaining tortillas, turkey filling, and top with the last cup of cheese.

            Bake: Cover the baking dish with aluminum foil (to avoid sticking, spray the foil with cooking spray) and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

              Serve: Remove from the oven and let it sit for about 5 minutes to set. Garnish with fresh cilantro if desired. Serve warm with sliced avocado and a dollop of sour cream. Enjoy your delicious Cheesy Ground Turkey Enchilada Bake!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings