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In the realm of comfort food, few dishes can rival the warm, cheesy goodness of a skillet corn dish. The Cheesy Jalapeño Corn Skillet is a delightful blend of sweet corn, spicy jalapeños, and creamy cheeses, making it a perfect side dish or party appetizer. This dish is not just another recipe; it embodies a harmonious balance of flavors and textures that can tantalize your taste buds and leave your guests clamoring for more. With its combination of sweet, spicy, and creamy elements, it appeals to a wide range of palates, making it a versatile addition to any meal.

Cheesy Jalapeño Corn Skillet

Discover the comfort of the Cheesy Jalapeño Corn Skillet, a delicious blend of sweet corn, zesty jalapeños, and creamy cheeses that will tantalize your taste buds. Ideal for busy weeknights or festive gatherings, this dish comes together in under thirty minutes, making it a perfect side or party appetizer. With a balance of flavors and textures, it's sure to satisfy everyone at your table. Explore this scrumptious recipe and elevate your meal planning today!
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Ingredients
  

4 cups fresh or frozen corn kernels (about 4 ears of corn if fresh)

1 cup diced jalapeños (seeds removed for milder flavor)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup cream cheese, softened

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup milk

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced jalapeños, sautéing until the onions are translucent, about 5 minutes.

    Add Garlic: Stir in the minced garlic and continue cooking for an additional minute, until fragrant.

      Combine Corn: Add the corn kernels into the skillet, stirring to combine. Cook for 3-4 minutes to allow the corn to heat through.

        Make it Creamy: Lower the heat to medium-low. Add the softened cream cheese, milk, smoked paprika, cumin, and season with salt and pepper. Stir well until the cream cheese melts and the mixture is creamy and thick.

          Add Cheese: Stir in the shredded cheddar cheese, allowing it to melt into the corn mixture. Taste and adjust seasoning if necessary.

            Finish and Serve: Once the cheese has melted and everything is well combined, remove the skillet from heat. Top with extra shredded cheddar cheese and allow it to melt slightly. Garnish with fresh cilantro if desired.

              Enjoy: Serve warm as a delicious side dish or party appetizer straight from the skillet!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings