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When it comes to weeknight dinners, nothing beats a dish that combines comfort, convenience, and mouthwatering flavors. Enter the One-Pan Cheesy Beef & Mac Delight. This recipe is a delightful fusion of seasoned ground beef, creamy cheddar cheese, and al dente macaroni, all cooked together in one pan. It’s not just a meal; it’s an experience that brings warmth and satisfaction to your dinner table, making it the perfect option for busy families and individuals alike.

Cheesy One-Pan Beef and Macaroni Dinner

Looking for a quick and tasty weeknight meal? Try this One-Pan Cheesy Beef & Mac Delight! This delicious recipe combines seasoned ground beef, creamy cheddar cheese, and perfectly cooked macaroni, all made in one pan for easy cleanup. Packed with flavor and nutrients from fresh vegetables and spices, it's a comforting dish that's perfect for busy families. Enjoy a satisfying dinner with minimal effort and maximum taste in under 30 minutes.
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 (14 oz) can diced tomatoes (with juices)

2 cups beef broth

1 cup elbow macaroni

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Beef: In a large skillet or frying pan over medium heat, add the ground beef. Use a wooden spoon to break it apart and cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

    Add Vegetables: Stir in the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables have softened.

      Combine Ingredients: Add the diced tomatoes (with their juices), beef broth, elbow macaroni, smoked paprika, Italian seasoning, salt, and pepper. Stir well to combine all ingredients.

        Cook the Macaroni: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 10-12 minutes, or until the macaroni is cooked al dente and the liquid has reduced slightly.

          Add Cheese: Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top. Cover again for 1-2 minutes, allowing the cheese to melt.

            Serve: After the cheese has melted, gently stir to mix in the cheese with the beef and macaroni. Garnish with fresh parsley before serving.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings