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Discover the delightful combination of flavors in our Cheesy Sauerkraut Skillet Delight. This recipe is not only gluten-free but also packs a punch with its nutritious ingredients, making it a perfect option for a quick weekday dinner or a comforting family meal. With the tanginess of sauerkraut, the creaminess of cheese, and the vibrant colors of bell peppers, this dish is a feast for both the eyes and the palate. Let’s dive into the details of this scrumptious recipe that is sure to become a staple in your kitchen.

Cheesy Sauerkraut Skillet Delight

A hearty and nutritious gluten-free dish featuring sauerkraut, cheese, and colorful veggies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 cups sauerkraut, rinsed and drained
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup bell pepper, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon caraway seeds
  • 1 cup shredded gluten-free cheese
  • 0.5 cup vegetable broth
  • None to taste salt and pepper
  • None for garnish fresh parsley, chopped

Instructions
 

  • Sauté the Veggies: Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
  • Add Peppers and Spices: Stir in the diced bell pepper, smoked paprika, and caraway seeds. Cook for another 3-5 minutes until the peppers soften.
  • Incorporate Sauerkraut: Add the rinsed and drained sauerkraut to the skillet and mix well with the sautéed veggies. Cook together for another 2 minutes.
  • Add Broth and Cheese: Pour in the vegetable broth and stir everything together. Bring the mixture to a simmer and let it cook for about 5 minutes to meld the flavors.
  • Melt the Cheese: Reduce the heat to low, sprinkle the shredded gluten-free cheese over the top, and cover the skillet. Allow the cheese to melt completely (about 3-4 minutes).
  • Season and Serve: Taste and adjust seasoning with salt and pepper as desired. Garnish with fresh chopped parsley before serving.

Notes

Adjust seasoning to taste.
Keyword cheese, gluten-free, sauerkraut, skillet