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Cheesy Spinach and Artichoke Stuffed Shells are a delightful fusion of flavors that bring together creamy cheeses, vibrant spinach, and tender artichoke hearts. This dish is not only a culinary treat but also a hearty and comforting option that caters to various occasions—whether it's a family gathering, a potluck, or a cozy night in. The combination of textures and tastes makes these stuffed shells a crowd-pleaser, appealing to both adults and children alike. In this article, we will delve into the essential ingredients, detailed preparation steps, nutritional benefits, and serving suggestions for this mouthwatering recipe.

Cheesy Spinach and Artichoke Stuffed Shells

Experience the comforting delight of Cheesy Spinach and Artichoke Stuffed Shells, a perfect dish for any occasion! This recipe combines jumbo pasta shells with a creamy filling of ricotta, mozzarella, and artichoke hearts, complemented by vibrant spinach. Not only is it a crowd-pleaser for family gatherings, but it's also packed with nutrients. Dive into essential cooking tips, preparation steps, and serving suggestions to make this delectable meal a favorite in your household. Enjoy a heartwarming and satisfying culinary adventure!
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Ingredients
  

12-15 jumbo pasta shells

1 cup frozen spinach, thawed and drained

1 cup canned artichoke hearts, drained and chopped

1 cup ricotta cheese

1 cup cream cheese, softened

1 cup mozzarella cheese, shredded (plus extra for topping)

1/2 cup Parmesan cheese, grated

2 cloves garlic, minced

1 tsp onion powder

1/2 tsp red pepper flakes (optional)

Salt and black pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Shells: In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook until al dente, following the package instructions. Drain and set aside to cool.

      Prepare the Filling: In a mixing bowl, combine the thawed spinach, chopped artichoke hearts, ricotta cheese, cream cheese, 1 cup of mozzarella cheese, Parmesan cheese, minced garlic, onion powder, red pepper flakes (if using), salt, and black pepper. Mix well until all ingredients are thoroughly combined.

        Stuff the Shells: Take a tablespoon of the filling and gently stuff each cooked pasta shell. Place the stuffed shells seam-side up in a greased baking dish.

          Add Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are nicely covered. Sprinkle additional mozzarella cheese on top for extra cheesiness.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once done, remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6