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Flatbreads have long been celebrated for their versatility and delectable flavor profile, making them a popular choice for a quick meal option, party platter, or snack. Their thin, crispy base serves as the perfect canvas for a wide array of toppings, allowing for endless culinary creativity. Among the myriad of flatbread variations, the Cheesy Spinach Artichoke Flatbread Melts stand out as a mouthwatering choice that combines creamy cheeses with the wholesome goodness of spinach and artichokes. This dish not only satisfies your cravings but also provides a nutritious boost, making it an ideal option for gatherings, casual snacks, or even a quick dinner at home.

Cheesy Spinach Artichoke Flatbread Melts

Indulge in the delicious flavors of Cheesy Spinach Artichoke Flatbread Melts, an ideal dish for any occasion! This easy-to-make recipe features a crispy flatbread topped with a creamy blend of spinach, artichokes, and a mix of cheeses, creating a delightful taste experience. Perfect for a quick meal, party snack, or cozy dinner, these melts can be customized to fit your preferences. Explore the endless possibilities and enjoy every savory bite!
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Ingredients
  

4 flatbreads or naan breads

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup sour cream

2 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper to taste

Olive oil, for brushing

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Spinach and Artichoke Mixture: In a mixing bowl, combine the chopped spinach, chopped artichoke hearts, softened cream cheese, shredded mozzarella, grated Parmesan, sour cream, minced garlic, onion powder, red pepper flakes (if using), salt, and pepper. Mix well until all ingredients are thoroughly combined.

      Assemble the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Evenly spread the cheesy spinach artichoke mixture over each flatbread, making sure to cover them generously.

        Brush with Olive Oil: Lightly brush the edges of each flatbread with olive oil for a golden finish while baking.

          Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the edges of the flatbreads are golden brown.

            Cool & Garnish: Remove from the oven and allow them to cool for a couple of minutes. If desired, garnish with fresh parsley for a pop of color.

              Slice & Serve: Cut the flatbreads into slices or wedges and serve warm. Enjoy your delicious Cheesy Spinach Artichoke Flatbread Melts!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4