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To create a delicious Cheesy Zucchini Casserole Delight, it is essential to mix your ingredients properly to achieve a uniform mixture that ensures every bite is flavorful. Start by placing your grated zucchini in a large mixing bowl. To help draw out excess moisture, sprinkle a little salt over the zucchini and let it sit for about 10-15 minutes. This step is crucial as it prevents your casserole from becoming soggy.

Cheesy Zucchini Casserole

Discover the Cheesy Zucchini Casserole Delight, a wholesome and family-friendly dish perfect for any occasion. This easy-to-make casserole combines the mild flavor of zucchini with creamy cheeses, making it a delicious way to sneak veggies into meals. With a gooey cheese topping and a flavorful blend of ingredients, it's sure to become a family favorite. Bake it for a comforting dinner or serve at gatherings for a delightful, nutritious option everyone will love.
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Ingredients
  

4 medium zucchinis, grated

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 small onion, finely chopped

3 cloves garlic, minced

2 large eggs

1/2 cup sour cream

1/2 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Fresh parsley or basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Place them into a clean kitchen towel or cheesecloth, twist it closed, and squeeze out as much moisture as possible. This step is crucial to prevent a soggy casserole.

      Sauté the Aromatics: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Remove from heat and set aside to cool slightly.

        Mix the Ingredients: In a large mixing bowl, combine the grated zucchini, cooled onion and garlic mixture, sharp cheddar, mozzarella, Parmesan cheese, eggs, sour cream, breadcrumbs, Italian seasoning, salt, and pepper. Stir well until everything is evenly incorporated.

          Transfer to Baking Dish: Grease a 9x13-inch baking dish with cooking spray or a little olive oil. Pour the zucchini mixture into the dish, spreading it out evenly.

            Top it Off: If desired, sprinkle a little extra cheese and breadcrumbs on top for an irresistible crispy crust.

              Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.

                Cool and Serve: Remove from the oven and allow the casserole to cool for about 10 minutes before slicing. Garnish with chopped parsley or basil if using.

                  Enjoy: Serve warm as a delicious side dish or a light main course!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings