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If you're searching for a dish that combines vibrant flavors, impressive presentation, and ease of preparation, look no further than Cherry Balsamic Chicken Thighs. This delightful recipe showcases succulent chicken thighs, marinated and glazed in a sweet and tangy cherry balsamic sauce. The balance of sweet cherries and the rich, deep flavor of balsamic vinegar creates a mouthwatering experience that is sure to please any palate.

Cherry Balsamic Chicken Thighs

Discover the deliciousness of Cherry Balsamic Chicken Thighs—a perfect blend of sweet and tangy flavors that's easy to make and stunning to serve. This recipe features marinated chicken thighs cooked to perfection and glazed with a luscious cherry balsamic sauce. Ideal for family dinners or special gatherings, the dish promises juicy meat and a vibrant presentation. Use fresh or frozen cherries for year-round enjoyment, and enjoy a meal that's both nourishing and satisfying.
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup fresh or frozen cherries, pitted

1/2 cup balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine balsamic vinegar, honey, olive oil, minced garlic, chopped rosemary, salt, and pepper. Mix well. Add the chicken thighs, ensuring they are coated in the marinade. Cover and refrigerate for at least 30 minutes or up to overnight for more flavor.

    Preheat the Oven: Preheat your oven to 425°F (220°C).

      Prepare the Cherry Sauce: In a saucepan over medium heat, combine the pitted cherries and 1/4 cup of the marinade reserved from the chicken. Cook for about 5-7 minutes, stirring occasionally, until the cherries soften and the sauce thickens slightly.

        Sear the Chicken: In a large, oven-safe skillet, heat a little olive oil over medium-high heat. Remove the chicken thighs from the marinade and brown them skin-side down for about 5 minutes, until the skin is crispy. Flip the chicken and sear the other side for an additional 3 minutes.

          Combine and Bake: Pour the cherry sauce over the chicken thighs in the skillet. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is caramelized and crispy.

            Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley before serving.

              Pair with: Serve alongside couscous, roasted vegetables, or a fresh green salad to complete your meal!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings