Chewy Chocolate Crinkle Cookies

There's something universally appealing about chocolate cookies. Their rich aroma wafting through the kitchen, the promise of a sweet treat, and the anticipation that builds as they bake are all part of the charm. Among the myriad chocolate cookie varieties, chocolate crinkle cookies stand out with their unique and delightful texture. These cookies boast a chewy center that contrasts beautifully with their crackled, powdered sugar-coated surface, creating a visual and taste experience that is simply irresistible.

Discover the mouthwatering delight of decadent chewy chocolate crinkle cookies with this easy-to-follow recipe. Perfect for any occasion, these cookies feature a rich chocolate flavor and a unique crackled surface dusted with powdered sugar. With chewy centers and crisp edges, each bite delivers sweetness and indulgence. Ideal for sharing at gatherings or enjoyed alongside a glass of milk, these cookies are sure to become a favorite in your baking repertoire. Get ready to impress your family and friends with these irresistible treats!

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Ingredients

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/2 cup powdered sugar (for coating)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Combine Sugars and Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well blended. Then, add the eggs one at a time, followed by the vanilla extract, mixing well until fully incorporated.

Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix! Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps prevent the cookies from spreading too much while baking and enhances their chewy texture.

Prepare for Baking: Once chilled, use a cookie scoop or tablespoon to portion out the dough. Roll each piece into a ball, then roll the balls in powdered sugar until well-coated.

Bake Cookies: Place the powdered sugar-coated cookie balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges look set but the center remains soft.

Cool Down: Remove cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. The cookies will continue to firm up as they cool.

Enjoy: Once cooled, indulge in your delicious, chewy chocolate crinkle cookies! Perfect with a glass of milk or a cup of coffee.

Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | Makes about 24 cookies