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Comfort food holds a special place in our hearts and kitchens, evoking feelings of warmth, nostalgia, and satisfaction. Among the plethora of comforting dishes, few can compete with the timeless appeal of chicken and dumplings. This dish is often associated with family meals and gatherings, serving as a reminder of home-cooked goodness that brings people together. The combination of tender chicken, fluffy dumplings, and a rich broth creates a delightful symphony of flavors and textures that can uplift even the dreariest of days.

Chicken and Dumplings Skillet

Discover the comforting goodness of Cozy Chicken and Dumplings Skillet, a delightful one-pan meal that brings warmth to any table. This easy-to-make recipe features tender chicken thighs, fluffy dumplings, and a rich, flavorful broth, making it perfect for weeknight dinners or special family occasions. With fresh vegetables and aromatic herbs, this dish is not only satisfying but also a nostalgic reminder of home-cooked meals. Join the culinary tradition of sharing comfort food that nourishes both body and soul.
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Ingredients
  

1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)

2 tablespoons olive oil

1 medium onion (diced)

2 cloves garlic (minced)

2 medium carrots (sliced)

2 celery stalks (sliced)

4 cups chicken broth

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

3 tablespoons unsalted butter (melted)

Instructions
 

Cook the Chicken: In a large skillet over medium-high heat, add olive oil. When hot, add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes until browned and cooked through. Remove chicken from the skillet and set aside.

    Sauté Veggies: In the same skillet, add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.

      Make the Broth: Pour in the chicken broth and bring it to a simmer. Add the cooked chicken back to the skillet along with the frozen peas, thyme, and parsley. Stir to combine and let it simmer for 5 minutes to allow flavors to meld together.

        Prepare Dumpling Batter: In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, mix buttermilk with melted butter. Combine the wet and dry ingredients until just mixed; be careful not to overmix.

          Drop in Dumplings: Using a spoon, drop spoonfuls of the dumpling batter over the chicken and broth mixture in the skillet. Cover and let it cook on low heat for about 15 minutes, or until the dumplings are fluffy and cooked through.

            Serve and Enjoy: Remove the skillet from heat and let sit for a couple of minutes before serving. Enjoy your cozy Chicken and Dumplings Skillet hot, garnished with fresh herbs if desired!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings