Chicken Bacon Avocado Salad

In today's fast-paced world, the quest for healthy yet satisfying meals often leads individuals to explore the vibrant realm of salads. Gone are the days when a salad was merely a pile of wilted lettuce with a few sad toppings. Modern diets increasingly embrace colorful, nutrient-rich salads that combine an array of flavors and textures while remaining light and wholesome. Among the myriad of salad options available, the Chicken Bacon Avocado Salad stands out as a hearty and nutritious choice, perfect for both lunch and dinner.

Discover the joy of nutritious eating with this flavorful Chicken Bacon Avocado Salad. This satisfying dish combines lean chicken, crispy bacon, and creamy avocado with a mix of fresh greens and vibrant toppings. Packed with protein and healthy fats, it’s perfect for lunch or dinner. Easy to make and customizable, this salad is a delightful way to enjoy a healthy meal full of taste and texture. Try it today for a deliciously wholesome dining experience!

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Ingredients

2 cups cooked chicken breast, diced

4 slices of bacon, cooked until crispy and crumbled

1 large ripe avocado, diced

4 cups mixed greens (spinach, arugula, and romaine)

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup walnuts, toasted and chopped

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels, then crumble into small pieces once cooled.

Cook the Chicken: If your chicken isn’t pre-cooked, season chicken breasts with salt, pepper, and a pinch of garlic powder. Sear in the same skillet used for the bacon over medium heat until cooked through, about 6-7 minutes per side. Let it cool, then dice into bite-sized pieces.

Assemble the Base: In a large salad bowl, add the mixed greens, cherry tomatoes, and red onion slices.

Add Proteins and Avocado: Toss in the cooked chicken, crumbled bacon, and diced avocado.

Mix the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Adjust to taste.

Combine and Serve: Drizzle the dressing over the salad and gently toss to combine, making sure to not mash the avocado. Sprinkle crumbled feta cheese and toasted walnuts on top.

Garnish: Finish with fresh parsley for added flavor and a pop of color. Serve immediately.

Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4 servings