Go Back
In the world of salads, the Chicken Bacon Avocado Salad stands out as a crowd-pleaser, combining rich flavors with a plethora of health benefits. This vibrant dish is not just visually appealing; it’s also a nutritional powerhouse that can easily be served as a hearty meal or a delightful side. With its succulent pieces of grilled chicken, crispy bacon, creamy avocado, and a medley of fresh vegetables, this salad has become a go-to choice for both health-conscious eaters and those looking for a satisfying meal.

Chicken Bacon Avocado Salad

Discover the irresistible Chicken Bacon Avocado Salad that balances rich flavors with nutritional benefits. Featuring succulent grilled chicken, crispy bacon, creamy avocado, and fresh veggies, this salad is a crowd-pleaser perfect for any meal. Packed with protein and healthy fats, it supports overall health while satisfying your cravings. Whether for a family dinner or a picnic, this vibrant dish is easy to prepare and customize with your favorite ingredients. Enjoy a nourishing meal that looks as good as it tastes!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, shredded or cubed

4 slices of bacon, cooked and crumbled

1 ripe avocado, diced

4 cups mixed greens (spinach, arugula, and lettuce)

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

½ cup corn (fresh, frozen, or canned)

¼ cup feta cheese, crumbled (optional)

¼ cup chopped fresh cilantro (or parsley)

½ cup ranch dressing (or your favorite dressing)

Salt and pepper to taste

Juice of 1 lime

Instructions
 

Prepare the Ingredients: If you haven't already, cook the bacon until crispy, then crumble into bite-sized pieces and set aside. Cook the chicken breast and shred or cube it into bite-sized pieces if not pre-cooked.

    Mix the Base: In a large salad bowl, combine the mixed greens, cherry tomatoes, corn, and red onion. Toss them gently.

      Add the Goodies: Add the shredded chicken, crumbled bacon, and diced avocado to the salad mix.

        Dress It Up: Drizzle the ranch dressing over the salad and squeeze lime juice on top. Gently toss everything together until all ingredients are well-coated in dressing.

          Finish and Serve: Season with salt and pepper to taste. If using, sprinkle the feta cheese and chopped cilantro over the top for added flavor and garnish.

            Chill (Optional): For an even more refreshing salad, you can chill it in the refrigerator for about 15-30 minutes before serving.

              Enjoy! Serve immediately on individual plates or as a large serving bowl for sharing.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4