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Fajitas have captured the hearts and taste buds of food lovers around the world, emerging as one of the most beloved dishes in Tex-Mex cuisine. Their versatility allows for endless variations, making them a popular choice for everything from casual weeknight dinners to festive gatherings. Among the many interpretations of fajitas, Chicken Fajita Bowls stand out as a delicious and nutritious option. These bowls not only deliver a punch of flavor but also offer a balanced meal packed with protein, colorful vegetables, and wholesome carbohydrates.

Chicken Fajita Bowls with Cilantro Rice

Discover the deliciousness of Sizzling Chicken Fajita Bowls! This Tex-Mex favorite combines marinated chicken, fragrant cilantro rice, and colorful sautéed vegetables for a nutritious, balanced meal. Perfect for meal prep or impressing guests, these customizable bowls cater to various tastes and dietary preferences. Serve with your favorite toppings like avocado and lime for an extra flavor boost. Enjoy a satisfying dish that celebrates vibrant flavors and healthy eating!
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Ingredients
  

For the Cilantro Rice:

1 cup jasmine rice

2 cups chicken broth (or water)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For the Chicken Fajitas:

1 lb boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and black pepper to taste

For the Vegetables:

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 tablespoons olive oil

Salt and pepper to taste

For Toppings:

Avocado, sliced

Fresh cilantro, for garnish

Lime wedges

Sour cream or Greek yogurt (optional)

Shredded cheese (optional)

Instructions
 

Prepare the Cilantro Rice:

    - Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice.

      - In a medium saucepan, combine the rinsed rice and chicken broth (or water). Bring to a boil.

        - Once boiling, reduce the heat to low, cover, and simmer for 15-18 minutes or until rice is cooked and liquid is absorbed.

          - Once done, fluff the rice with a fork, and stir in the chopped cilantro, lime juice, and salt to taste. Set aside.

            Cook the Chicken Fajitas:

              - In a bowl, combine the sliced chicken, olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to coat the chicken evenly.

                - Heat a large skillet or grill pan over medium-high heat. Add the seasoned chicken strips and cook for about 5-7 minutes or until the chicken is thoroughly cooked and no longer pink. Remove chicken from the pan and set aside.

                  Sauté the Vegetables:

                    - In the same skillet, add 2 tablespoons of olive oil. Add the sliced bell peppers and onions, and season with salt and pepper.

                      - Cook for about 5-7 minutes, stirring frequently, until the vegetables are tender and slightly caramelized.

                        Assemble the Bowls:

                          - In serving bowls, start with a generous scoop of cilantro rice as the base.

                            - Top with cooked chicken, sautéed vegetables, and any desired toppings such as avocado slices, fresh cilantro, lime wedges, sour cream, or shredded cheese.

                              Serve and Enjoy:

                                - Enjoy your Chicken Fajita Bowls warm, garnished to your preference. Squeeze fresh lime over the top for an extra burst of flavor!

                                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings