Chicken Skewers with Lime Salsa

When it comes to vibrant, flavorful dishes that can please a crowd, Zesty Chicken Skewers with Fresh Lime Salsa stand out as a delightful option. This recipe encapsulates the essence of fresh ingredients and bold flavors, making it an ideal choice for everything from summer barbecues to quick weeknight dinners. The zesty marinade not only infuses the chicken with a tantalizing taste but also ensures that each bite is bursting with freshness, thanks in part to the accompanying lime salsa.

Brighten up your meal times with Zesty Chicken Skewers paired with a refreshing Fresh Lime Salsa. This delicious recipe is perfect for summer barbecues, quick weeknight dinners, or as a fun appetizer at gatherings. The marinated chicken is grilled to perfection, bursting with flavor, while the lime salsa adds a vibrant, zesty touch. Easy to prepare and adaptable for various occasions, these skewers are sure to become a new favorite in your kitchen. Enjoy fresh, wholesome ingredients and impress your family and friends!

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Ingredients

For the Chicken Skewers:

1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior to grill)

For the Lime Salsa:

1 cup cherry tomatoes, quartered

1 small red onion, finely chopped

1 jalapeño, seeded and diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt and black pepper to taste

Instructions

Marinate the Chicken: In a mixing bowl, whisk together olive oil, soy sauce, honey, minced garlic, ground cumin, smoked paprika, salt, and pepper. Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

Prepare Lime Salsa: In another bowl, mix together the quartered cherry tomatoes, chopped red onion, diced jalapeño, and chopped cilantro. Squeeze the juice of two limes over the mixture, season with salt and pepper to taste, and gently toss. Set aside to allow the flavors to meld.

Assemble Skewers: Preheat your grill (or grill pan) to medium-high heat. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F or 75°C).

Serve: Remove the chicken skewers from the grill and let them rest for a couple of minutes. Serve warm, topped generously with the fresh lime salsa.

Enjoy! Pair with rice, quinoa, or a simple green salad for a complete meal.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings